Tribute To Jimmy Dean Easy Sausage And Potato Casserole Food

TRIBUTE TO JIMMY DEAN - EASY SAUSAGE AND POTATO CASSEROLE

Tribute to Jimmy Dean - Easy Sausage and Potato Casserole image

Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!

Provided by Viclynn

Categories < 60 Mins

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans sliced potatoes, drained
8 ounces shredded cheddar cheese

Steps:

Brown the pork sausage in a pan, or in the microwave. Drain.
Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
Placed in greased casserole dish.
Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.

Nutrition Facts : Calories 292.9, Fat 19.8, SaturatedFat 7.2, Cholesterol 75.3, Sodium 592.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 21.4

SAUSAGE AND RICE CASSEROLE

Sausage and Rice Casserole image

1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.

Provided by out of here

Categories Potluck

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb jimmy dean maple sausage
1 cup chopped celery
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) package uncle ben's wild rice
1 (5 ounce) can water chestnuts, drained and sliced
3 cups chicken broth
1 (8 ounce) jar mushrooms, sliced and drained

Steps:

Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
Bake at 350°F for 1 1/2 hours.

JIMMY DEAN BREAKFAST CASSEROLE

Jimmy Dean Breakfast Casserole image

Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

Provided by Barb G.

Categories Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Jimmy Dean sausage (regular)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups bread cubes
2 cups sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced (optional)
1 medium tomatoes, seeded and chopped (optional)
1/2 cup green onion, thin-sliced (optional)

Steps:

Preheat oven to 325°F.
In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3

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