My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was,...
Author: Kookaburra
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the...
Author: senseicheryl
Posting this for cooler weather - simple, elegant & uses veggies we grow - can't beat that! Received via email from gourmet-recipes-from-around-the-world....
Author: Busters friend
Make and share this Filet of Sole With Leek Sauce recipe from Food.com.
Author: dicentra
Not sure if there are any okra fans out here, but I LOVE the stuff. Growing up in the South, there was always okra around when the garden started producing,...
Author: CookingBlues
Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim...
Author: Colean
This was a recipe acquired from a co-worker over 10 years ago and was something she just threw together. After taking notes of what she added to the dish...
Author: Queen Puff
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Author: Food.com
This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)
Author: 2Bleu
Make and share this Moroccan Meat Turnovers recipe from Food.com.
Author: james9012345
I found this in a Canadian Living Magazine years ago. I don't have the magazine any more but I did write down the recipe. Here it is.
Author: Chef at Heart
This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to...
Author: januarybride
A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,
Author: Cachulain
Simple and delicious. My kids loved it because it was plain (read that "no vegetables") but had lots of creamy flavor! Found this recipe at Plain Chicken...
Author: Barenakedchef
Looking for something different and delicious to serve guests? Try this simple beet salad recipe. Fresh beets are peeled and sliced; coated with olive...
Author: Peter Steriti
Make and share this Spinach Stuffing Balls recipe from Food.com.
Author: weekend cooker
Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.
Author: Donna Luckadoo
A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.
Author: Marie
Make and share this Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe from Food.com.
Author: Darrinw2001
This sounds a little fiddly, but it only takes a few minutes to make and it was yummy. It looks posh too!
Author: A la Carte
Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to...
Author: pines506
Basic Chicken Tetrazzine recipe for OAMC. I store it in a freezer bag and put in baking dish once thawed to save space in the freezer. From Once A Month...
Author: e_lizard_owen
This is a variation of clams casino made by Venus De Milo Restaurant. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier...
Author: quotFoodThe Way To
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of...
Author: Sharon123
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Author: cellogirl2
Found on the Slow Roasted Italian Site and sounds amazing. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and...
Author: Bonnie G 2
Make and share this Shrimp Noodle Supreme recipe from Food.com.
Author: pesce_gurl
This recipe is from a Weight Watchers Cookbook. Use two spoons when dropping your dumplings: one to scoop up the dough the other to push the sticky dough...
Author: Branfletch
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients...
Author: Chef Shez
Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.
Author: NovaLee
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This...
Author: Coasty
I saw Rachael Ray make something very similar to this, but I thought it was a little labor intensive and heavy looking. However, the idea of the flavors...
Author: LizP5885
This is the best dinner I've ever made ! I got the recipe from another website....I know that's not sexy but, trust me the dish is. It taste like something...
Author: Chef Shannon N.
These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with...
Author: WJKing
Very tasty. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock.
Author: Carianne
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement....
Author: NoeleenCleary
Very easy to "throw" together and more hearty than just vegetable soup since it has ground beef. Found this on another recipe website (allrecipes.com)...
Author: Lorraine3
Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.
Author: Jens Kitchen
Total comfort food for me. My mother made this when I was growing up and now I make it for my family. This is for a large amount so I can freeze some for...
Author: Mainely Debbie
Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the...
Author: jonesies
This recipe was inspired by one of our favorite tapas dishes. It's just like we like remember it from our first date some 13 years ago. I incorporated...
Author: Chicagoland Chef du
Make and share this Chicken, Chickpea, and Zucchini Stew recipe from Food.com.
Author: dicentra
Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!
Author: jomom75
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and...
Author: IHeartDogs
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Author: Cadillacgirl
This is comfort food at its very best. Lovely, meaty, orange fleshed sweet potatoes combined with beautiful, earthy, cauliflower florets, all encased in...
Author: MarieRynr
Make and share this Mushroom and Leek Polenta recipe from Food.com.
Author: KristenErinM
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Author: raymondofrishrecipe
By the time you have cooked the pasta, this sauce would be warmed up and ready to serve. I have also served this with leftover cooked chicken
Author: Abby Girl
These are always the first thing to go at our family gatherings :) No matter how many times I've made these, I ALWAYS have to look up how to hard-boil...
Author: MixnVixn