CATNIP TREATS (FOR CATS)
This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into biscuits by flatteng 1/2" balls of dough. Being lazy, I used my breadmaker to mix the ingredients and then did the rolling out method described below.
Provided by Canwi
Categories Grains
Time 1h
Yield 5 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients very well. (It can be very crumbly.).
- Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
- Roll out flat to ~3mm thick (~1/8" thick) on the parchment paper.
- Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5")square.
- Slide the parchment paper onto your baking tray/cookie sheet.
- Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
- Cool before serving to your favourite feline!
Nutrition Facts : Calories 99.7, Fat 5.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 46.2, Carbohydrate 10.3, Fiber 0.9, Sugar 1.7, Protein 2.7
RAFAELO'S MEATLOAF FOR CATS
A home-cooked meal for your feline friend! My cats love this, try and see if your cat does too! If you're serving this to kittens, omit the liver or use just a little for added taste. Also remember to treat your cat daily to a vitamin pill if you're serving him/her mainly home-made food - you can crush it and mix into the meat loaf serving. The number of servings depends on the age and activity level of your cat.
Provided by stormylee
Categories Meat
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line a baking dish with parchment paper (or oil lightly).
- Mix all ingredients together to form a dough.
- Shape the dough into a loaf in the baking dish.
- Bake in the preheated oven for approximately 45 minutes.
- Divide the loaf into individual servings, freeze the remaining slices.
Nutrition Facts : Calories 179.6, Fat 11.2, SaturatedFat 4.2, Cholesterol 91.9, Sodium 58.6, Carbohydrate 3.4, Fiber 0.5, Sugar 0.1, Protein 15.3
HOMEMADE CAT FOOD
We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the fridge. Smoki loves this recipe, and it is cheaper than premium cat food. Our other cat, Hector, is only 18 months, and he loves it, too.
Provided by soup nut
Categories Chicken Livers
Time 25m
Yield 28 portions, 28 serving(s)
Number Of Ingredients 4
Steps:
- Chop the parsley finely and transfer to a large mixing bowl.
- Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
- Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
- Drain tuna, add to mixture along with rice.
- Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.
Nutrition Facts : Calories 69.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 66.6, Sodium 107.9, Carbohydrate 3.9, Fiber 0.1, Protein 9.1
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