SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
~ SHRIMP LINGUINE SUPREME ~
A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy
Provided by Cassie *
Categories Seafood
Time 55m
Number Of Ingredients 13
Steps:
- 1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
- 2. Spread the noodles evenly into prepared dish.
- 3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
- 4. Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
- 5. Spread the creamy mixture evenly over the shrimp.
- 6. Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
- 7. You can garnish with lemon slices and more paprika if desired.
THAI SHRIMP NOODLES
An easy peasy 20 minute meal that can be easily adapted with more veggies - quicker than take-out and so much tastier (+healthier)!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and return pasta to pot. Stir in soy sauce mixture, shrimp, carrots, peanuts, green onions and cilantro. Serve immediately, garnished with sesame seeds, if desired.
SHRIMP SUPREME
Make and share this Shrimp Supreme recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
- Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
- Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.
Nutrition Facts : Calories 295.3, Fat 16.3, SaturatedFat 9.4, Cholesterol 233.2, Sodium 1215.2, Carbohydrate 13.7, Fiber 0.3, Sugar 4.4, Protein 23.2
QUICK CHINESE SHRIMP NOODLE SOUP
An amazing Chinese soup, made with minimum effort for maximum results.
Provided by Erren Hart
Categories Soup
Time 12m
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package instructions and then drain.
- Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
- Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
- Warm through, then pour into a bowl and serve topped with chilli flakes.
Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Protein 18 g, Fat 4 g, Cholesterol 82 mg, Sodium 1647 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SHRIMP SUPREME
I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice.
Provided by Oolala
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet on medium heat.
- Add shrimp and saute until pink.
- Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
- Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
- Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
- Stir in shrimp, cilantro and lime juice and serve over rice.
Nutrition Facts : Calories 285.5, Fat 15.6, SaturatedFat 2.2, Cholesterol 220.9, Sodium 285.8, Carbohydrate 11.3, Fiber 3.2, Sugar 5.5, Protein 26.4
SHRIMP NOODLE SUPREME
Make and share this Shrimp Noodle Supreme recipe from Food.com.
Provided by pesce_gurl
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
- Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
- Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
- Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.
Nutrition Facts : Calories 732.4, Fat 47.4, SaturatedFat 24.4, Cholesterol 273.3, Sodium 921.2, Carbohydrate 40.7, Fiber 4.1, Sugar 2.3, Protein 35.8
EASY GARLIC SHRIMP WITH NOODLES
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
- Add water; bring to boil.
- Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
- Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
- add garlic; cook over medium high heat for 30 seconds.
- Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
- Stir in parsley& pepper.
- To serve, add shrimp mixture to noodles.
CREAMY SHRIMP NOODLE SKILLET
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.
Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
SHRIMP APPETIZER SUPREME
Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!
Provided by Kat Rahal
Categories < 30 Mins
Time 25m
Yield 30-40 shrimp, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix salt,pepper, lemon juice, garlic and mayonnaise.
- Stir in shrimp and refrigerate for 1-2 hours.
- Mix bread crumbs, basil, parsley and dill.
- Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
- Stir melted butter and olive oil into remaining marinade.
- Pour over shrimp.
- Bake@ 400 degrees for 15 minutes.
- **Time to Make does not include the 1-2 hours to marinade.
NOODLE AND SHRIMP CASSEROLE
if you love shrimp you will love this
Provided by FANNIE MCCOY
Categories Seafood
Time 15m
Number Of Ingredients 13
Steps:
- 1. drop shrimp intoboiling salted water. reduce heat and simmer for 5 min.drain and rinse with cold water
- 2. cook noodles as directed on package and drain.
- 3. combine noodles with soup,sour cream, bell pepper ,onions ,dried dill weed,salt & pepper
- 4. cut 1/4 of the shrimp into thirds and fold cut shrimp and cheese into noodles mixture
- 5. spoon into a shallow baking dish. cover thightly with foil paper and bake at 350* for 20 min.
- 6. remove foil and arrange remaining shrimp in rows on top of casserole.
- 7. return to oven for 10 min.or until hot and bubbly garnish with dill weed or parsley sprigs or tomato slices
CHINESE NOODLES WITH SHRIMP
Provided by Metro
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook noodles. Drain and set aside.Heat oil in a wok. Cook garlic, stirring. Add shrimp and cook another 3 minutes, stirring. Shrimp should be pink. Add cooked noodles, soya sauce, hoisin sauce, rice vinegar and broth. Stir fry on high heat until everything is heated through and sauce is absorbed.Add bean sprouts and scallions and cook 1 minute more. Transfer to a serving platter.
QUICK SHRIMP LO MEIN
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the sauce: Mix together the stock, 3/4 cup water, the cornstarch and soy sauce. Stir well and set aside. For the noodles: Bring a pot of water to a boil, and then add the noodles and cook until al dente, 3 minutes. Drain under cold running water. Add the sesame oil to prevent the noodles from sticking together.
- Heat a wok over high heat and add the peanut oil. Add the ginger, mushrooms and garlic and toss together for a few seconds. Then add the shrimp and cook, stirring, for less than 1 minute. Add the choi sum leaves and toss together for 1 minute. As the shrimp starts to turn pink, add the Shaosing rice wine.
- Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
QUICK SPICY GARLIC SHRIMP NOODLES
Provided by Seonkyoung Longest
Number Of Ingredients 16
Steps:
- Cook dried pasta in salted boiling water by following the directions of the package you are using. I used linguine, you can use spaghetti or fettuccine too.
- Meanwhile pasta is cooking, mix shrimp, cornstarch and salt in a mixing bowl and set aside. Combine soy sauce, fish sauce, sake, maesailaek, gochugaru and black pepper in a mixing bowl and set aside.
- Heat a large skillet over high heat and add cooking oil. Add shrimp and spread evenly on the skillet to sear them evenly. Cook 1 to 2 minutes then flip over. Add butter and chopped garlic, mix well until butter is melted and bubbles.
- Pour the sauce mixture and toss the shrimp quickly. Add the cooked pasta and chopped Serrano and green onions into the skillet. Quickly, stir everything together. Add pasta water as needed. Turn off the heat and garnish wish sesame seeds and drizzle some sesame oil. Enjoy!
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CANTONESE SUPREME SOY NOODLES
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Servings 2Total Time 30 mins
- Blanch bean sprouts. Bring 1L water to boil. Blanch bean sprouts and then rinse them in cold water and drain.
- Prepare the sauce. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.
- Boil noodles. In another pot, bring water to boil. Boil the dried noodles for 2 minutes. Rinse in cold water and set aside.
- Crisp the noodles. Heat wok over high heat and add 1 tbsp of oil to coat the wok. Spread the noodles in a thin, even layer on the wok and tilt the wok in a circular motion to distribute the oil and crisp the bottom layer of the noodles evenly. It should take about 5 min for the first side. Flip the noodles over,add another tbsp of oil around the perimeter of the wok, and let the other side crisp up. Don’t stress if you cannot turn the noodles over in one shot. The goal is to get an even crispness and to dry out the noodles during this cooking stage. Set the noodles aside on a plate.
SHRIMP NOODLE SUPREME TURNIPS 2 TANGERINES
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- Cook shrimp in butter in a large skillet over medium-high heat until pink and tender, about 5 minutes. Season with salt and pepper. Spread shrimp over noodles.
- Combine soup, sour cream, half-and-half, mayonnaise, diced green chilies, chives, chopped parsley and mustard in another medium bowl.
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- Make the dressing by whisking together sweet chili sauce, water, lime juice, and fish sauce. Taste and adjust if you'd like. (Add lime juice for more tartness, fish sauce for more salt, or a pinch of sugar if you want it more sweet.) Dressing can be made and refrigerated up to a week ahead.
- Put rice noodles in a large mixing bowl. Place a colander over the bowl (on top of the noodles) and set aside.
- Bring a large pot of water to a boil. Add shrimp to boiling water and boil until cooked through, 2-3 minutes.
- When shrimp are finished cooking pour them into the colander so that the boiling water covers the noodles and the cooked shrimp remain in the colander. Set shrimp aside and let noodles soak until tender, 5-6 minutes. Drain noodles in the same colander as the shrimp.
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Reviews 34Calories 587 per servingCategory Asian Recipes
- Loosen up the fresh noodles with your hands, make sure every strand of the noodle is loosen up. Transfer the noodles to a colander and place it in the kitchen sink.
- Boil a pot of hot water. Pour the hot water over the noodles. This step will rinse the noodles of the oil and slightly cook the noodles. Drain the noodles. Set aside.
- Keep the shell on the shrimp and cut a slit on the back where the vein is. Remove the vein. Rinse the shrimp with water, and pat very dry with paper towels, set aside.
- Heat up a skillet or wok on medium heat. Add the butter. Saute the garlic until they start to brown. Add the oyster sauce and sugar. Stir to mix well before adding the noodles into the skillet or wok. Stir continuously with spatula (or a pair of Chinese cooking chopsticks) to mix the noodles with the sauce. Turn off the heat.
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