Cheesy Cinnamon Raisin Grill Food

CINNAMON-APPLE GRILLED CHEESE

Cinnamon-Apple Grilled Cheese image

These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using cinnamon raisin bread instead of raisin bread. -Deborah Puette, Lilburn, Georgia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup sliced peeled tart apple
3 teaspoons butter, softened, divided
1/3 cup chopped walnuts
1 tablespoon honey
3 tablespoons cream cheese, softened
2 tablespoons confectioners' sugar
1/4 teaspoon ground cinnamon
4 slices raisin bread
2 slices Muenster cheese (3/4 ounce each)

Steps:

In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 518 calories, Fat 27g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 402mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 6g fiber), Protein 19g protein.

CINNAMON-RAISIN GRILLED CHEESE

Cinnamon-Raisin Grilled Cheese image

Unleash the sweet-salty yumminess of raisins and ham in delicious ham and grilled cheese sandwiches made with whole grain cinnamon-raisin bread.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 slices whole grain cinnamon-raisin bread
2 KRAFT 2% Milk Singles
2 slices OSCAR MAYER Smoked Ham
4 tsp. soft margarine

Steps:

Fill bread slices with 2% Milk Singles and ham to make 2 sandwiches.
Spread outside of sandwiches with margarine.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g

GRILLED CHEESE ON RAISIN BREAD

Grilled Cheese on Raisin Bread image

This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!

Provided by GaylaV

Categories Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices raisin bread
2 slices Velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired)
2 teaspoons butter (or margarine)
2 tablespoons corn syrup

Steps:

Place cheese on top of one slice of bread and then cover with the other slice.
Lightly butter outer sides of both slices of bread.
Grill at medium heat in a frying pan until light brown.
Turn and grill the other side.
Serve with corn syrup. (if you prefer not to use it that is fine, it will still be good!).
Enjoy!

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE

America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

Fill bread slices with Singles.
Spread outside of sandwich with butter.
Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g