CHIPOTLE BACON DEVILED EGGS
Chipotle chile peppers and paprika add a spicy kick to classic deviled eggs.
Provided by Kim Galeaz
Categories Appetizers
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise. Scoop out the yolks and place in medium bowl. (Be careful not to damage the white halves).. Mash the yolks with a fork. Add mayonnaise, sour cream, chipotle peppers, adobo sauce, chile pepper, smoked paprika and ¼ cup chopped bacon. Stir well to blend all ingredients.. Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.. Garnish with remaining bacon as desired. Serve immediately or refrigerate in a tightly covered container.
Nutrition Facts :
CHIPOTLE BACON DEVILED EGGS
A delicious twist on traditional deviled eggs, these smoky chipotle bacon deviled eggs are packed with flavor!
Provided by Nicole Cross
Categories Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- Cut eggs in half.
- Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl.
- Mash yolks with a fork then stir in mayonnaise, mustard, vinegar, chipotle chile, and garlic powder. Mash and stir all ingredients together well.
- Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Taste and add salt if necessary. (I found that these were salty enough with the bacon added, but it depends on your taste.)
- Spoon some of the filling into each egg white half, dividing the mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika and garnish with bacon pieces.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 83 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 deviled egg, Sodium 151 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHIPOTLE DEVILED EGGS AND BACON
These are always the first thing to go at our family gatherings :) No matter how many times I've made these, I ALWAYS have to look up how to hard-boil an egg, LOL so I'm including that part in the directions for future reference.
Provided by MixnVixn
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put eggs in a saucepan and cover them with water until waterline is about 1" above eggs. Heavily salt the water (I don't know why, but my Dad says it makes the peeling process easier and it seems to work). Bring water to a boil, then reduce heat to a simmer. Set time for 15-mins.
- When timer goes off, drain off hot water and run cold water over eggs in pan.
- When eggs are completely cooled, crack and carefully peel eggs running them under cold water. Pat dry. Cut in eggs in half, carefully removing yolks, and set aside white halves. Put yolks in a bowl and mash with a fork.
- Add mayonnaise, sour cream, chipotle and adobo sauce to yolk mixture and mix together with fork to form a smooth paste, then stir in onion until well combined.
- Season to taste with garlic salt, pepper, and sea salt.
- Scoop about 1 tbsp of the yolk filling into each white halve. Cover and refrigerate until chilled.
- Sprinkle deviled eggs with bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 98.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 189.6, Sodium 212.7, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 7
CHIPOTLE DEVILED EGGS
Using canned chipotles brings some smoky heat to these deviled eggs.
Categories Egg Pepper Cocktail Party Halloween Oscars Mayonnaise Chill Cilantro Bon Appétit
Yield Makes 24
Number Of Ingredients 5
Steps:
- Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.
- Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
CHIPOTLE-DEVILED EGGS
Make and share this Chipotle-Deviled Eggs recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
- Emeril's Southwest Seasoning:
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
- Combine all ingredients thoroughly.
Nutrition Facts : Calories 51.7, Fat 3.8, SaturatedFat 0.9, Cholesterol 94.3, Sodium 83.4, Carbohydrate 1.4, Sugar 0.5, Protein 2.8
CHIPOTLE DEVILED EGGS
Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth. Freeze any remaining puree for another use. From: Dishing with Kathy Casey.
Provided by gailanng
Categories Southwestern U.S.
Time 40m
Yield 24 egg halves
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with cool water to 1 inch above eggs. Bring to a boil over medium-high heat, then 10 minutes. After eggs have cooked for 10 minutes, remove from the heat and run cool water over them. When eggs are cool to the touch, carefully peel off shell.
- Cut the eggs in half lengthwise and remove the yolks to a mixing bowl. Set the egg white halves on a serving platter.
- Mash the yolks to a smooth consistency with a fork or potato masher. Mix in the sour cream, mayonnaise, salt, mustard, 1 to 2 tablespoons chipotle puree and garlic until smooth. Stir in the green onions. Spoon the yolk mixture into a pastry bag fitted with a plain or large star tip and then squeeze (pipe) the mixture evenly into the egg white halves. Alternatively, you can just spoon the filling into the egg hallows.
- To make the topping: In a small bowl, mix together tomatoes, onion, cilantro, and chipotle puree. Top each egg half with 1 teaspoon of the tomato mixture.
Nutrition Facts : Calories 47, Fat 3.3, SaturatedFat 1.1, Cholesterol 94.3, Sodium 98.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.2
CHIPOTLE DEVILED EGGS WITH BACON
Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add cream cheese spread, cilantro and milk; mix well. Stir in bacon.
- Spoon into egg whites; sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g
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