Crispy Crepes With Apple Brie And Prosciutto Food

PROSCIUTTO, BRIE AND APRICOT CROSTINI

Steps:

• Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
• Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER

Steps:

• Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO

Steps:

• Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

EASY BRIE AND PROSCIUTTO SHORTBREAD SNACKS

Steps:

• Preheat the oven to 350°F. Arrange the shortbread cookies on a baking sheet in a single layer. Place a cube of brie on top of each cookie and top with a bit of prosciutto, ruffling it slightly. Bake for 4 to 5 minutes, until the brie has melted. Remove from the oven and let cool slightly, then serve.

APPLE, BRIE, AND PROSCIUTTO CREPES

Steps:

• Make the crepes as indicated in the basic recipe. Preheat the oven to 400°F.
• Lay the crepes on a flat surface. Smear the crepes with the apple butter, about 2 tablespoons each. Lay 3 slices of prosciutto in a single layer across the crepes and then add some apple slices. Drizzle a cookie sheet with a little oil and lay 2 crepes side by side on the pan. Bake for 10 to 12 minutes, until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the Brie on top so it melts slightly. Add a handful of watercress, some chopped chives, and several turns of freshly ground black pepper. Drizzle with some olive oil before serving.

ASPARAGUS PROSCIUTTO CREPES WITH WHITE WINE BRIE SAUCE FOR TWO

Steps:

• Cook the asparagus to your liking and set aside.
• Remove the rind from the brie and tear or cut into pieces; set aside.
• In a medium skillet, melt the 1/4 tablespoon butter; add the mushrooms; saute for about 4 minutes.
• Add the onion and continue to saute until the onion is translucent (about 3 more minutes). Set aside.
• In a medium sauce pan, melt the 3 tablespoons butter; add the flour, stirring until smooth. I cooked this mixture on medium-medium high for about two minutes trying to get it to brown, but no luck.
• Slowly add the chicken stock, one 1/2 cup at a time, stirring continuously to avoid lumps.
• Once the stock is incorporated, slowly stir in the white wine as you stir to avoid lumps.
• Add the garlic powder and ground black pepper.
• Turn heat up to medium high and stir so the mixture is very hot, but not boiling.
• Add the sour cream and stir briskly. The lumps will dissipate as you continue to cook the sauce.
• Stir in the brie pieces; turn heat down to medium low.
• Add in the parsley and sauteed mushrooms and onions.
• Continue to heat the sauce, stirring occasionally until all lumps are removed.
• At this point, you can either create your crepes or use your prepared crepes. I made my crepes while my sauce softly simmered.
• Place one slice of prosciutto on the crepe.
• Place four spears of asparagus on the crepe. Roll up the crepe.
• Top with the sauce.
• Serve and enjoy!