Pillsbury Grands Buttermilk Biscuits Food

GRANDS! MONKEY BREAD

Steps:

• Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

PIZZA ROLLS USING PILLSBURY REFRIGERATOR BISCUITS

Steps:

• Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
• Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
• Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)

Steps:

• Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
• Heat oil to 375°F.
• Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
• Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
• Remove to paper towel-lined plate.
• Roll immediately in sugar and cinnamon.
• If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!

GRANDS!® MONKEY BREAD

Steps:

• Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

GRANDS! PEPPERONI PIZZA BAKE

Steps:

• Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
• Spread in greased 8" square (2 qt.) glass baking dish.
• Top with pepperoni and remaining 1 cup cheese.
• Bake at 375 22-28 minutes or until golden brown and bubbly.