A real Cajun recipe that I cook because I was married to a Cajun for many years. It's authentic and really good.
Author: Fat Nanny
Make and share this Vegetable Beef Soup With Orzo recipe from Food.com.
Author: jellygirl
another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta
Author: Dienia B.
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son,...
Author: Sewing Dragonfly
I have a Norwegian born DBIL. He really enjoys food but especially those native to his family history. I am posting recipes which are very similar to those...
Author: CarrolJ
A method passed down from a great fisherman. Sturgeon is popular in the Northwest, and is a unique fish. Please review and let me know if it works for...
Author: Mrs. Cassandra Foxx
This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely...
Author: maryL in Canada
Serve this casserole with Roasted chicken and fresh steamed green beans. I found this recipe at Tops market. Courtesy of Louisiana Sweet Potato Commission....
Author: internetnut
Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Grilled Texas Tequila Tuna recipe from Food.com.
Author: ratherbeswimmin
This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found...
Author: Dommynchristian
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this...
Author: Lorraine of AZ
Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Recipe #224238 and Recipe #219833 served al fresco...
Author: Penny Stettinius
This is from Gourmet magazine. Serve warm or at room temperature. Cooking time reflects time to let potatoes cool.
Author: susie cooks
I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too.
Author: Sugarmagnolia_fl
Pure bliss in my book. Credit to Laura Martin, Cooking Light, NOVEMBER 2007 for being the base of this recipe. I have to say the gorgonzola sauce is the...
Author: Wineaux in Centrevi
Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe...
Author: TXOLDHAM
Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.
Author: internetnut
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You...
Author: srooc1
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company...
Author: FrenchBunny
Make and share this Fire Glazed Grilled Salmon recipe from Food.com.
Author: KandB
From Food & Wine - Mehmet Gürs who says "I snagged this dessert from my Scandinavian grandmother. She used a wood-burning oven, a cast-iron skillet and...
Author: Cadillacgirl
Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I...
Author: kelycarter_
If you are looking for something to eat with the leftover turkey from Thanksgiving, here is a delicious sandwich. Recipe is from Family Circle.
Author: CookingONTheSide
Make and share this Harvest Pumpkin Soup recipe from Food.com.
Author: queenbeatrice
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator...
Author: nonnie4sj
Make and share this Spaetzle With Browned Onions, Swiss Chard, and Emmentaler recipe from Food.com.
Author: Brookelynne26
I have been making this recipe for years. Sometimes with and sometimes without the oysters. But ALWAYS with the King's Hawaiian Bread. Gives such a unique,...
Author: Claudia Dawn
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Author: ratherbeswimmin
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
Author: Lorrie in Montreal
Make and share this Gourmet Macaroni and Cheese recipe from Food.com.
Author: Tracy L.
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine...
Author: Debi9400
Make and share this American Chicken Casserole recipe from Food.com.
Author: Wilfong
Make and share this Roast Cornish Hens and Sweet Potatoes (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Instant Pot Mediterranean Beef Stew recipe from Food.com.
Author: David C.
Per Pierre-Yves Chupin in *French Bistro and Cafe Cooking* , "There are 2 versions of *Basque Cake* , 1 based on cherry preserves & another on pastry cream...
Author: twissis
Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks.
Author: Chef Shantal
Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the...
Author: Epi Curious
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
This recipe is by Guy Fieri off the Food Network. It looks really tasty! Prep & cook time are for the lasagna, the tomato sauce will take about the same...
Author: JackieMarie
I made these for a gathering and they were loved by all. I got this recipe from my trusted Betty Crocker cookbook.
Author: DeeDee
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit...
Author: sheepdoc
My mother-in-law had a huge harvest of extra butternut squash in her garden this summer. She sent me home bags of extras every week. I would roast and...
Author: Melanie B.
This recipe from Cook's Illustrated takes a little more work than regular baked apples, but the effort is well worth it. The result is a crisp, flavorful...
Author: strawberrybird