Old Bay Wings Food
OLD BAY WINGS
Make and share this Old Bay Wings recipe from Food.com.
Provided by PACE6634
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together Old Bay, baking powder, and salt.
- Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
- Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.
OLD BAY® GRILLED CHICKEN WINGS
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
- Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
- Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 8.3 g, Cholesterol 78.2 mg, Fat 16.9 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 951.4 mg, Sugar 0.1 g
OLD BAY HOT WINGS
A YUMMY wing recipe that adds a bit of different flavor to your regular wings. Ohhhh so savory!! Found on delish.com.
Provided by Chef GreanEyes
Categories Chicken
Time 1h
Yield 2 pounds, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees.
- Line large baking sheet w/ foil then spray with nonstick spray.
- In bowl mix flour, salt, and old bay. Add chicken and toss mix to coat them.
- Arrange chicken on sheet and spray with vegetable oil. Roast for 45 minutes, turning a few times until brown and crispy.
- In fry pan bring to a boil: frank's, butter, garlic, and worcestershire. Cook chicken in sauce for 5-10 minutes until chicken absorbs sauce.
- Enjoy!
Nutrition Facts : Calories 1163.9, Fat 84.2, SaturatedFat 27.7, Cholesterol 380.1, Sodium 2129.7, Carbohydrate 12.3, Fiber 0.4, Sugar 2, Protein 84.8
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