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Hush Puppies (Made Easy)

Make and share this Hush Puppies (Made Easy) recipe from Food.com.

Author: Darlene Summers

Cornbread Croutons

An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with...

Author: Lvs2Cook

Zucchini Carpaccio

I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.

Author: susie cooks

Raspberry Poppyseed Dressing

Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.

Author: Tuck Burnette

Creamy Parmesan Dressing Like Brio's

Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.

Author: Cook4_6

Corn and Black Bean Salsa Aka Cowboy Salsa

This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy,...

Author: MMinMI

Caramel Cream Coffee

Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I...

Author: SarahBeth

Paula Deen's BLT Soup

Make and share this Paula Deen's BLT Soup recipe from Food.com.

Author: 2bizzy

Healthy Macaroni & Cheese

I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds...

Author: jennifurlynn

Laurel's Spicy Sweet and Sour Green Beans

After trying several recipes over the years, this is the culmination of my search for the perfect sweet and sour beans. They are sweet and tangy, and you...

Author: Chef PotPie

Spiced Beef Stir Fry With Scallions and Cilantro

This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla...

Author: English_Rose

Peanut Butter & Nutella Granola Bars

You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.

Author: jellygirl

Dump Soup

Make and share this Dump Soup recipe from Food.com.

Author: djafishfria

Green [& Deviled] Eggs 'n' Ham

Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe...

Author: Sydney Mike

Wasabi Dip

We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker,...

Author: AmandaInOz

Zesty Italian Pasta Bean Salad

Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.

Author: Shellbelle

Quick and Easy Nachos

My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.

Author: bmcnichol

Cold Pea Salad

Make and share this Cold Pea Salad recipe from Food.com.

Author: JANIC412

Ravioli With Balsamic Brown Butter

Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.

Author: Pineapple

Prosciutto & Fig Bruschetta

Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.

Author: MarraMamba

Creamy Black Olive Dip

Make and share this Creamy Black Olive Dip recipe from Food.com.

Author: Kim D.

Ina Garten's Pesto

From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.

Author: keeney

Seared Salmon With Mustard Vinaigrette

This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the...

Author: ninja

Rigatoni a La Vodka

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Author: arristeph

Pineapple Mimosas

Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically...

Author: Annacia

Bourbon, Brandy or Rum Balls

This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

Author: Recipe Junkie

Bagel Dip

Make and share this Bagel Dip recipe from Food.com.

Author: Cheesehead

Make Ahead Spinach and Boston Lettuce Salad

Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian...

Author: Heather in Barrie

Brussels Sprouts & Apple Salad

I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads...

Author: Boomette

Copycat Stove Top Stuffing Mix

Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.

Author: Sam 3

Manchego Stuffed Dates Wrapped in Bacon (Tapas)

These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter...

Author: januarybride

Mock Devonshire Cream

My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and...

Author: Ann Arber

Crispy Coating for Fish

For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.

Author: CJAY8248

Spicy Lime Dipping Sauce

Make and share this Spicy Lime Dipping Sauce recipe from Food.com.

Author: Deantini

Gomashio (Toasted Sesame Salt)

I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to...

Author: Sharon123

Easy Pesto Shirataki Noodles

Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish....

Author: Brooke the Cook in

Condensed Cream of Mushroom Soup Substitute

Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer...

Author: Tea Girl

Curried Shrimp and Chutney Dip

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1...

Author: waynejohn1234

Eight Layer Salad

I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

Author: Kim127

Spicy Macaroni Salad

This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding...

Author: Kimberly Justice

Baked Oysters Remick

This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California...

Author: Rinshinomori

Orange Hot Chocolate Mix in a Bag

Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.

Author: Marsha D.

Fresh Cherry Tomato With Basil and Mozzarella Pasta

I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes...

Author: Bev I Am

Low Sugar Chocolate Frosting

This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the...

Author: marshmallow dude

Sex on the Beach

This is one of the most requested drinks from www.iDrink.com. I found the recipe on the Toronto Star website.

Author: Dreamer in Ontario

Arugula Salad With Strawberries

Make and share this Arugula Salad With Strawberries recipe from Food.com.

Author: Mizoblivious

Homemade Onion Chip Dip

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more...

Author: ann2boys

Cream of Broccoli and Mushroom Soup

Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.

Author: Cindi M Bauer

Korean Barbecued Flank Steak

Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her...

Author: mama smurf

Cottage Cheese Spread for Easter Bread (Paska)

This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved...

Author: aslerch