This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese,...
Author: januarybride
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade...
Author: PAUL P.
Make and share this Tilapia on the Grill recipe from Food.com.
Author: bmcnichol
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent...
Author: DoveChocolatierinKY
This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of...
Author: januarybride
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just...
Author: GaylaJ
A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base.
Author: PanNan
In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground...
Author: Chief Jack
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners....
Author: internetnut
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great...
Author: Helping Hands
I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the...
Author: True Texas
Make and share this Southern Deviled Eggs recipe from Food.com.
Author: Leta8076
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed...
Author: Chef Surfn Safari
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has...
Author: CoffeeB
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well....
Author: Savvy Hostess
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think...
Author: crispychick
Make and share this Creamed Tuna and Peas recipe from Food.com.
Author: Orions Wife
Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.
Author: Julesong
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Author: CookingMonster
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles,...
Author: Bev I Am
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount...
Author: Debbwl
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request...
Author: Gerry
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick,...
Author: Kittencalrecipezazz
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted...
Author: dogsandwoods
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget,...
Author: jillybean1961
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Author: sawman2004
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle...
Author: Caryn Dalton
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in...
Author: mandabears
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce recipe from Food.com.
Author: William Uncle Bill
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread...
Author: Lynn in MA
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Author: Kittencalrecipezazz
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide)....
Author: Brookelynne26
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful....
Author: januarybride
Make and share this Easy Cranberry Sauce recipe from Food.com.
Author: Tonkcats