Sesame Soy Dressing Food
SESAME SOY DRESSING
A quick and easy Asian dressing that can also be used as a sauce or marinade.
Provided by Andrea Mut
Categories Salad
Number Of Ingredients 7
Steps:
- Toast the sesame seeds by placing in a skillet over medium heat. Stir often until they start to brown. Remove from heat and transfer to another dish as soon as they reach a golden color. They can go from brown to burnt quickly so keep a close watch. Let cool.
- Whisk together all the ingredients in a mason jar or other container. If using a jar you can put the lid on and give it a good shake.
- This dressing will keep in the fridge for 2-3 weeks.
SESAME DRESSING
Make and share this Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
- Gradually whisk in the vegetable oil until well blended.
Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1
SOY-SESAME DRESSING
This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients until well-blended.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g
SESAME SOY DRESSING
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Provided by susie cooks
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a glass jar and seal the lid tightly.
- Shake the jar until the sugar has dissolved.
- The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.
Nutrition Facts : Calories 797.1, Fat 54.6, SaturatedFat 5.3, Sodium 5363.8, Carbohydrate 72, Fiber 0.8, Sugar 68.2, Protein 10.1
STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING
Provided by Tyler Florence
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
Nutrition Facts : Calories 107 calorie, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 670 milligrams, Carbohydrate 23 grams, Fiber 8 grams, Protein 5 grams, Sugar 4 grams
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
SESAME-SOY SALAD DRESSING
Make and share this Sesame-Soy Salad Dressing recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 cup jar and shake well to dissolve. Store in refrigerator for up to 3 weeks.
Nutrition Facts : Calories 104.6, Fat 10.4, SaturatedFat 0.8, Sodium 251.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.2, Protein 0.6
ASIAN DRESSING
This versatile dressing is equally good on a simple green salad or a cold noodle dish.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, sesame seeds, soy sauce, sesame oil, sugar and a generous pinch of salt in a small bowl. Whisk in 2 tablespoons water and a couple turns of freshly ground black pepper until blended.
CUCUMBERS WITH SOY-SESAME DRESSING
This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar listed in the ingredients list was not in the original recipe, but I added it to suit my taste. Cook time is maximum marinating time.
Provided by Kozmic Blues
Categories Vegetable
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well.
- Add cucumbers and red onion, and toss them in dressing.
- Cover and refrigerate for an hour or up to 24 hours.
- To serve, sprinkle with toasted sesame seeds and chopped cilantro.
- Can be served chilled or at room temperature.
Nutrition Facts : Calories 90.2, Fat 6.3, SaturatedFat 1, Sodium 255.4, Carbohydrate 7.8, Fiber 1.5, Sugar 3, Protein 2.4
SESAME SALAD DRESSING
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SESAME SOY VINAIGRETTE
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.
SESAME DRESSING
An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .
Provided by Neil Perry
Categories Garlic Ginger No-Cook Quick & Easy Salad Dressing Sesame Soy Sauce
Yield Serves four
Number Of Ingredients 7
Steps:
- In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.
SESAME SOY DRESSING
Make this dressing to accompany Soba Noodle Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl. Whisk to combine.
EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
SOY-SESAME DIPPING SAUCE
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g
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From bbc.co.uk
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ASIAN SESAME DRESSING | RECIPETIN EATS
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Asian Salad Dressing Recipe. This Toasted Sesame Asian Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some fresh grated ginger. Then it is finished off with olive oil and blended up for a quick and easy salad dressing that packs a good punch of flavor without adding too many calories to your ...
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From tastythin.com
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RED SHELL SESAME SOY DRESSING (PK OF 3) : AMAZON.CA: GROCERY
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Sesame ginger dressing is easy to make and has tons of flavor. It's a creamy salad dressing that is made with Asian flavors tahini, sesame oil, ginger, garlic, soy sauce, and rice wine vinegar. You'll love it poured over your greens or coleslaw! If you love this recipe as much as we do, let us know with a 5-star rating! 5 stars ( 5 ratings)
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ASIAN SESAME DRESSING - CRUNCHY CREAMY SWEET
Instructions. Mince garlic and grate ginger. Place all ingredients in a jar and shake well OR in a measuring cup and whisk well. Store in a jar with lid, in the fridge for up to 2 weeks.
From crunchycreamysweet.com
From crunchycreamysweet.com
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From thejapantry.com
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Sesame Dressing is a mayo based dressing with a burst of sesame flavor that is popular for salad in Japan. It has more calories than soy sauce based dressings, but it tastes so good. There are a lot of bottled sesame dressings at Japanese supermarkets, but it is very easy to make at home.
From japanesecooking101.com
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Step 1 Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Season with salt and pepper. Step 2 Do Ahead: Dressing can be made 4 days ahead. Cover...
From bonappetit.com
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From prevention.com
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SESAME GINGER DRESSING | AMBITIOUS KITCHEN
Instructions. Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
From ambitiouskitchen.com
From ambitiouskitchen.com
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