Honey Berry Jelly Food
BLUEBERRY HONEY JAM
Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.
Provided by Cookin-jo
Categories Berries
Time 25m
Yield 4 half pints, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
- Boil hard for 2 minutes, stirring constantly.
- Take off the heat, stir in the pectin and ladle into hot sterilized jars.
- Seal and process in a hot water bath for 10 minutes.
- Place hot jars on a towel on your counter and let cool overnight. Check seals.
Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9
CRANBERRY JELLY MADE WITH HONEY
This is out of "Diet and Salad" book written by Dr. N.W. Walker, D.Sc. I love to make my own Cranberry condiments, and this is one I will be trying soon. I am guessing on the yield and cooking time, until I actually make this, but if you make it first please advise me of the info that worked best for you.
Provided by Chabear01
Categories Jellies
Time 50m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook until berries pop open and are tender. Rub through sieve or colander. Measure sieved pulp and add honey and lemon juice.
- Cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
- Remove from fire and pour into sterilized glasses or jars and seal in the usual way.
Nutrition Facts : Calories 174.4, Fat 0.1, Sodium 6, Carbohydrate 47.2, Fiber 4.5, Sugar 38.8, Protein 0.5
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