Fresh Fruit Medley With Mango And Honey Yoghurt Food

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FRESH FRUIT WITH HONEY VANILLA YOGURT



Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

FRUIT MEDLEY



Fruit Medley image

Make and share this Fruit Medley recipe from Food.com.

Provided by Jolene Green

Categories     Fruit

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 large red apple, cubed
1 cup fresh strawberries, sliced
1 cup halved red seedless grapes
3 kiwi fruits, peeled and sliced
1 cup fresh blueberries
1 cup fresh dark sweet cherry, sliced
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
  • Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 126, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 32.2, Fiber 3.7, Sugar 24.6, Protein 1.5

PLANTAIN FRITTERS WITH HONEY & YOGHURT



Plantain Fritters With Honey & Yoghurt image

This recipe came about due to our new found love of plantain. Have you ever tried it before? It's super delicious and we love to eat it fried with honey, so we began to experiment to find the perfect plantain fritter recipe, and here it is. Hope you enjoy it!

Provided by hello

Categories     Free Of...

Time 22m

Yield 12 fritters

Number Of Ingredients 8

260 g plantains
20 g kale
50 g coconut flour
1 egg
1 garlic clove
1 tablespoon coconut oil
4 tablespoons Greek yogurt
1 tablespoon honey

Steps:

  • Peel the skin from the plantains then grate into a large bowl.
  • Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
  • Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
  • Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
  • Mix the Greek yoghurt with the honey and use for dipping.

CURRIED FRUIT MEDLEY



Curried Fruit Medley image

Make and share this Curried Fruit Medley recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 40m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 6

1 (29 ounce) can peach slices, drained
2 (15 ounce) cans pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
1 cup packed brown sugar
1 teaspoon curry powder
1/4 cup margarine, cut into small pieces

Steps:

  • Pour,and arrange fruit in a 9x13 inch baking dish.
  • Combine brown sugar and curry and stir well.
  • Sprinkle over fruit and dot with margarine.
  • Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.

Nutrition Facts : Calories 372.1, Fat 7.8, SaturatedFat 1.4, Sodium 106.6, Carbohydrate 78.6, Fiber 2.8, Sugar 74.6, Protein 0.9

QUICK FRUIT MEDLEY



Quick Fruit Medley image

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

THE BEST GREEK YOGHURT



The Best Greek Yoghurt image

Make and share this The Best Greek Yoghurt recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

150 g Greek yogurt
2 tablespoons honey
1 tablespoon raisins
1 tablespoon almonds, slivered or 1 tablespoon almonds, whole

Steps:

  • Mix all ingredients together and enjoy!

Nutrition Facts : Calories 206.7, Fat 4.4, SaturatedFat 0.3, Sodium 30.8, Carbohydrate 44, Fiber 1.4, Sugar 40.8, Protein 2.3

SPRING BROAD BEANS IN YOGHURT



Spring Broad Beans in Yoghurt image

Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.

Provided by Evie3234

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups podded broad beans, new season ones are best
1 -2 clove crushed garlic
3/4 cup plain yogurt
salt and black pepper

Steps:

  • Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  • Drain and slip any outer shells off any tough beans.
  • Mix garlic and yoghurt together.
  • Stir yoghurt mixture into the beans and season with the salt and pepper.
  • Warm through gently and serve.

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