Southwest Chicken And Bacon Rollups Food

CHICKEN & BACON ROLL-UPS

Chicken & Bacon Roll-Ups image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SOUTHWEST ROLL-UPS

Southwest Roll-Ups image

Great as an appetizer or snack, these roll-ups are sure to get your taste buds tingling for more!

Provided by Tammy Souza

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups water
1 cup quinoa
1 (16 ounce) can black beans, rinsed and drained
1 red bell pepper, chopped
½ cup fresh spinach leaves
2 tablespoons barbeque sauce
1 tablespoon chopped garlic
1 pinch ground cumin, or more to taste
1 pinch cayenne pepper, or more to taste
¼ cup shredded Cheddar cheese
4 (10 inch) flour tortillas, warmed

Steps:

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
While quinoa cooks, mix black beans, red bell pepper, spinach, barbeque sauce, garlic, cumin, and cayenne pepper together in a saucepan over medium heat. Stir in Cheddar cheese and cook, stirring occasionally, until the cheese is completely melted, 5 to 10 minutes. Remove from heat and stir in cooked quinoa.
Place tortillas on a flat work surface. Spoon filling in a line across the middle of each tortilla; fold in opposing edges to overlap the filling. Roll up as you would burritos.

Nutrition Facts : Calories 538.9 calories, Carbohydrate 88.7 g, Cholesterol 7.4 mg, Fat 11 g, Fiber 13.9 g, Protein 21.2 g, SaturatedFat 3.3 g, Sodium 1036.1 mg, Sugar 4.7 g

SOUTHWESTERN-STYLE BACON ROLL-UPS

Southwestern-Style Bacon Roll-Ups image

Bacon, lettuce and tomato do their BLT magic, Southwest style, in these cheesy, salsa-filled tortilla roll-ups.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

2 flour tortillas (8 inch)
4 slices OSCAR MAYER Center Cut Bacon, cooked
1/2 cup shredded lettuce
1 tomato, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Top tortillas with bacon, lettuce, tomatoes and cheese; roll up.
Serve with salsa.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g