Peanut Butter Butter Honey Spread Food

CRUNCHY PEANUT BUTTER AND OATS SPREAD

Steps:

• Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
• Mix together toasted oats, peanut butter and honey.
• Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

PEANUT BUTTER SPREAD

Steps:

• Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

DELUXE PEANUT BUTTER & HONEY SANDWICH

Steps:

• Mix the peanut butter and honey together, and spread on one slice of bread.
• Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
• Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

PEANUT BUTTER AND HONEY SANDWICH

Steps:

• Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

CHOCO-PB HONEY SPREAD

Steps:

• In a medium microwave-safe bowl, place peanut butter, honey and milk.
• Microwave for 30 seconds.
• Stir in cocoa powder until mixture is smooth.
• Spread onto toasted bread and sprinkle with sea salt.

PEANUT BUTTER, BUTTER & HONEY SPREAD

Steps:

• Combine ingredients, mix well.
• Store in refridgerator.