Quick Great Northern Bean Soup W Kielbasa Food

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA

Steps:

• Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
• Add all other ingredients, bring to a boil.
• Turn heat to low and simmer 20 minutes.
• Remove bayleaf.

KIELBASA BEAN SOUP

Steps:

• In a kettle or Dutch oven, add broth, water and vegetables.
• Bring to a boil; reduce heat, and simmer for 10 minutes.
• Add both cans of soup, and the sliced kielbasa.
• Season with black pepper.
• Heat through and serve.
• Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

CROCK POT KIELBASA AND BEAN SOUP

Steps:

• Place all the ingredients except the tomatoes in a crockpot.
• Cook on low for 7 hours.
• Add the diced tomatoes with juice and cook on high for 30 minutes.
• Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.

KIELBASA AND BEAN SOUP (WW)

Steps:

• Combine all ingredients in 5 or 6 quart slow cooker.
• Cover and cook until vegetables are tender, 4 to 5 hours on high or 8 to 10 hours on low.

NORTH WOODS BEAN SOUP

Steps:

• Heat a large saucepan coated with cooking spray over medium-high heat.
• Add carrots, onion, garlic, and kielbasa and saute 3 minutes, stirring occasionally.
• Reduce heat to medium and cook 5 minutes.
• Add broth, seasoning and beans.
• Bring to a boil, reduce heat, and simmer 10 minutes.
• Place two cups of soup in a blender, process until smooth.
• Return the pureed mixture to pan and simmer an additional 5 minutes.
• Remove soup from heat.
• Add the spinach, stirring until spinach wilts.
• Enjoy.

GREAT NORTHERN BEAN SOUP

Steps:

• Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
• Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
• Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

KIELBASA SOUP

Steps:

• 1. In a stock pot brown kielbasa with garlic.
• 2. Stir in water, base, tomatoes, carrots and salt & pepper. Simmer 15 minutes.
• 3. Stir in beans and zucchini. Simmer until carrots and zucchini are tender.