Homemade Best Foodshellmanns Mayonnaise Using Stick Blender

HOMEMADE MAYONNAISE IN THE BLENDER

Homemade Mayonnaise in the Blender image

This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!

Provided by Mercy

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1 egg
1 tablespoon lemon juice
1/4 teaspoon dry mustard
3/4 teaspoon salt
1 tablespoon hot water

Steps:

Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
Finally, blend in the hot water.
Refrigerate until use.

Nutrition Facts : Calories 2004.5, Fat 223, SaturatedFat 29.8, Cholesterol 186, Sodium 1815.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 6.5

BLENDER MAYONNAISE

Blender Mayonnaise image

Provided by Kemp Minifie

Categories Condiment/Spread Egg Mustard Quick & Easy

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 large egg
4 teaspoons freshly squeezed lemon juice, or to taste
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground white or black pepper*
1 cup olive oil or a neutral vegetable oil or a combination of the two

Steps:

In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER

Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender image

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Provided by Wheres_the_Beef

Categories < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 teaspoon dry mustard
1/4 teaspoon table salt
1 dash white pepper
1 cup canola oil, room temperature

Steps:

Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
Add lemon juice, vinegar, mustard, table salt and white pepper.
Add 1 cup of vegetable oil.
Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

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