CROCK POT STEW (BEEF AND SAUSAGE)
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654
Provided by littleturtle
Categories Stew
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
- Drain off fat and set aside.
- In the crock pot, whisk together the broth and tomato paste.
- Add all remaining ingredients and meat to the crock pot and stir.
- Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
- Stir well before serving.
ONE-POT SAUSAGE STEW
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
CROCK-POT SAUSAGE STEW RECIPE
This veggie packed stew features slices of Italian sausage, tomatoes, beans and fresh zucchini for a rich and hearty stew that is perfect for dinner any night of the week! Serve with some freshly grated Parmesan cheese on top and a slice of crusty Italian bread for sopping up the juices if desired!
Provided by Crock-Pot Ladies
Categories Soups, Stews and Chili
Time 4h30m
Number Of Ingredients 9
Steps:
- In a medium skillet on the stove-top, cook the Italian sausages until done. Remove sausages from pan with tongs and cut each one into bite sized slices.
- Add all ingredients, except the pasta, to a 6 quart or larger slow cooker.
- Cover and cook on LOW for 4 to 6 hours or until the zucchini is tender.
- During the final 30 minutes of cooking, cook the pasta on the stove-top according to the directions on the pasta. Drain and add cooked pasta to the stew.
- Ladle stew into bowls and serve with a side of crusty Italian bread for dipping into the stew and some freshly grated Parmesan cheese if desired.
- Enjoy!
Nutrition Facts : Calories 447 kcal, Carbohydrate 58 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 1116 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 0.9 g, ServingSize 1 serving
SLOW COOKER SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings (or 4 with leftovers)
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
- Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.
CREAMY SLOW COOKER SAUSAGE STEW
Steps:
- Lightly grease or oil the crockery insert of a 4-quart or larger slow cooker.
- Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker.
- In a small bowl, combine the olive oil with the dried leaf basil, salt, pepper, and garlic powder . Add to the potato and sausage mixture and stir to coat thoroughly. Stir in the potato soup.
- Cover and cook on high for 2 1/2 to 3 hours or on low for about 6 hours, or until the vegetables are tender.
- Combine the cornstarch and cold water, whisking until smooth. Add to the stew along with the cream. Cover and cook for about 5 minutes longer, until the stew is bubbling and thickened.
- Taste and adjust salt, pepper, and other seasonings as needed.
Nutrition Facts : Calories 864 kcal, Carbohydrate 108 g, Cholesterol 67 mg, Fiber 11 g, Protein 24 g, SaturatedFat 12 g, Sodium 1223 mg, Sugar 13 g, Fat 39 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
SAUSAGE AND CABBAGE STEW (CROCK POT)
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.
Provided by Chef1MOM-Connie
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- put all in crock pot, with meat on top.
- cook on low for 7 hours or high 3 1/2 hours.
- add more water if you need it or to make a soup.
SAUSAGE STEW WITH POTATOES
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Provided by Pinay0618
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving.
- Serve as is, with crusty bread, or with rice.
Nutrition Facts : Calories 406.5, Fat 23.8, SaturatedFat 7.7, Cholesterol 43.1, Sodium 1762.3, Carbohydrate 29.7, Fiber 4.7, Sugar 9.8, Protein 20
SLOW-COOKER SAUSAGE CASSEROLE
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 11
Steps:
- Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
- Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SAUSAGE AND CABBAGE STEW (CROCK POT)
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.
Provided by Chef1MOM-Connie
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- put all in crock pot, with meat on top.
- cook on low for 7 hours or high 3 1/2 hours.
- add more water if you need it or to make a soup.
Nutrition Facts : Calories 228.7, Fat 12.2, SaturatedFat 4.3, Cholesterol 24.2, Sodium 1201.5, Carbohydrate 18.2, Fiber 3.1, Sugar 5.1, Protein 12
CROCK POT SAUSAGE PASTA STEW
Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
- Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
- Cover and cook on low for 7-9 hours or until vegetables are tender.
- Stir in the pasta, peas, sugar, salt and pepper and mix.
- Cover and cook on high for 15-20 minutes or until pasta is tender.
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