Crock Pot Turkey Chili Food

EASY TURKEY CHILI - CROCK POT

Steps:

• Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
• Drain off fat and transfer cooked meat and onion to crock pot.
• Add all remaining ingredients and mix well.
• Cook on high 6 to 8 hours.

CROCK POT TURKEY CHILI

Steps:

• Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
• Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
• Add remaining ingredients to crock pot and stir together.
• Cover and cook on high for 4-6 hours.
• Serve in large bowls, with cornbread on side.
• Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point). Transfer the mixture to the insert of a 6-quart slow cooker.
• Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking. Cook for about 2 minutes. Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir. Cover and cook on low for 6 to 8 hours.
• Add chicken broth to thin the chili, if necessary. Season with salt. Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

CROCK POT GREEN TURKEY CHILI

Steps:

• Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
• Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
• Return meet to cooker, stir in cilantro.

LAURA'S QUICK SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
• Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• Cover, and cook 8 hours on Low or 4 hours on High.

FULL FLAVOR CROCK POT TURKEY CHILI

Steps:

• Mix and soak beans overnight per package directions.
• Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
• Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat-- for those who like it HOT!
• Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
• Freeze the rest for later use.
• If you are using canned beans you'll lose some of the flavor-- but it's still good.
• Fry the bacon until crispy and place in crock pot.
• Brown the ground turkey in some of the bacon drippings and place in crock pot.
• Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
• Stir to mix and let cook for 10-12 hours on low.
• (You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
• Serve topped w/the shredded cheddar cheese.
• This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.

CROCK POT TURKEY CHILI WITH BACON

Steps:

• Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
• Brown the ground turkey with onions.
• Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
• Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
• Mix all ingredients in crock pot and let it cook for 6-8 hours on low.