Carrot Fennel Raisin Salad With Honey Lime Dressing Food

INCREDIBLE, SIMPLE FRENCH CARROT SALAD

Incredible, Simple French Carrot Salad image

Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! ????

Provided by Nagi

Time 10m

Number Of Ingredients 9

Ingredients

4 carrots (, medium, peeled)
2 green onion stems (, finely sliced on the diagonal)
1/4 cup parsley (, finely chopped (optional))
1 1/2 tsp dijon mustard
1 tbsp honey
2 tbsp lemon juice (, fresh)
4 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper

Steps:

Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long.
Place in a bowl with green onion and parsley.
Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.

Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 286 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CARROT RAISIN SALAD

Carrot Raisin Salad image

Carrot Raisin Salad is a simple to make cold side dish that is sweet and creamy and perfect for BBQs or potlucks.

Provided by Diana

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

¼ cup mayonnaise
1 tablespoon honey
1 tablespoon water
1 teaspoon lemon juice
¼ teaspoon salt
4 cups shredded carrots
1 cup raisins

Steps:

In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.
Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.

Nutrition Facts : Calories 181 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 222 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving

SHAVED CARROT AND FENNEL SALAD WITH HONEY VINAIGRETTE

Shaved Carrot and Fennel Salad with Honey Vinaigrette image

I love the flavors in this slaw-type salad. The licorice flavor from the fennel, the sweetness of the carrots, and the tangy-tart apricots meld to create a party in your mouth. And it's so colorful, too. Even better, this salad gets better over time, so it's a great make-ahead side dish.

Provided by Kardea Brown

Categories side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 bunch rainbow carrots
1 fennel bulb with fronds (about 1 pound), halved and cored
1/2 cup dried apricots (half a 6-ounce package), thinly sliced
1 tablespoon honey
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup pine nuts, toasted

Steps:

Shave the carrots into long strips with a vegetable peeler. Place in a large bowl. Thinly slice the fennel and add to the bowl with the carrots. Chop enough fennel fronds to equal 1 tablespoon and add. Add the apricots.
Whisk together the honey, vinegar and mustard. Add the oil in a slow, steady stream and whisk until combined. Season with salt and pepper. Pour the dressing over the salad and toss to coat. Let stand at least 1 hour to allow the vegetables to soften. Sprinkle with the pine nuts before serving.

CARROT SALAD WITH LIME AND CILANTRO

Carrot Salad with Lime and Cilantro image

Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs

Steps:

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

PA DUTCH CARROT & RAISIN SALAD

Pa Dutch Carrot & Raisin Salad image

I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.

Provided by luvinlif2k

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups raw carrots, grated
1/2 cup raisins
1/4 cup mayonnaise (not Miracle Whip)
2 tablespoons lemon juice
1/8 teaspoon salt
1/4 cup plain nonfat yogurt
1 tablespoon honey

Steps:

Blend together mayonnaise, lemon juice, salt, yogurt and honey.
Pour dressing over carrots and raisins and mix thoroughly.
Chill for 30 minutes before serving.

Nutrition Facts : Calories 177.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 257.4, Carbohydrate 33.1, Fiber 3.4, Sugar 21.9, Protein 2.5

CARROT AND RAISIN SALAD WITH FENNEL

Carrot and Raisin Salad With Fennel image

Make and share this Carrot and Raisin Salad With Fennel recipe from Food.com.

Provided by Chef at Heart

Categories Vegetable

Time 2h15m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

6 medium carrots, peeled and diced
1 fennel bulb, chopped
1/2 cup green onion, chopped
1/2 cup mayonnaise
1/4 cup table cream
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons honey or 2 tablespoons granulated sugar
1/2 teaspoon mint, dried
1/8 teaspoon sea salt
1/2 teaspoon white pepper
1/3 cup raisins

Steps:

In a food processor combine carrots fennel and green onion.
process until coarsely grated.
Add mayo, cream, oil, vinegar, sugar.
Continue processing until well mixed.
If to dry add more mayo.
Transfer to bowl, add raisins and mis well.
Refrigerate 2 hours for flavours to blend.
****you can add 1 cup chicken if desired.
***consider omitting salt if on a low sodium diet.

Nutrition Facts : Calories 667, Fat 39.8, SaturatedFat 8.4, Cholesterol 35.1, Sodium 770.4, Carbohydrate 79.9, Fiber 10.5, Sugar 44.6, Protein 5.8

CARROT AND GOLDEN RAISIN (SULTANA) SALAD

Carrot and Golden Raisin (Sultana) Salad image

I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!

Provided by JustJanS

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large carrots, peeled and shredded
1/4 cup golden raisin
2 green onions, sliced
2 tablespoons cashews, roughly chopped
2 tablespoons rice wine vinegar
2 tablespoons runny honey
1 teaspoon crushed garlic
1 teaspoon grated fresh ginger
1 teaspoon dried mint
1 teaspoon cumin seed
salt and pepper

Steps:

Mix the first 4 ingredients together.
Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.

Nutrition Facts : Calories 104.8, Fat 2.3, SaturatedFat 0.4, Sodium 56.4, Carbohydrate 21.9, Fiber 1.8, Sugar 16.1, Protein 1.6

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