Carrot Banana Cake Food

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CARROT BANANA CAKE



Carrot Banana Cake image

Make and share this Carrot Banana Cake recipe from Food.com.

Provided by KT9791

Categories     Dessert

Time 50m

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 17

1 cup grated carrot
2 bananas, mashed
1/2 cup garbanzo flour
1/2 cup sweet sorghum flour
1/2 cup brown rice flour
1 cup coconut palm sugar
3/4 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/3 cup liquid coconut oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
raisins (optional)

Steps:

  • Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
  • Enjoy!

Nutrition Facts : Calories 239.9, Fat 8.8, SaturatedFat 6.7, Cholesterol 37.2, Sodium 305.2, Carbohydrate 39.5, Fiber 2, Sugar 23.8, Protein 2.7

CARROT CAKE RECIPE



Carrot Cake Recipe image

Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting.

Provided by Food Network

Categories     dessert

Time P1DT1h35m

Yield 1 cake or 3 (9-inch) layers

Number Of Ingredients 13

2 cups granulated sugar
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
12 ounces room temperature cream cheese
1 tablespoon vanilla extract
2 ounces room temperature margarine

Steps:

  • For the cake:
  • Preheat oven to 300 degrees F.
  • In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
  • To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.
  • For the frosting:
  • In a suitable bowl of large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Beat at second speed until thoroughly blended. Hold refrigerated and use as needed.
  • For the assembly:
  • Place first layer, bottom side down, at center of cake stand. With a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover.

CARROT-BANANA MUFFINS (OR BUNDT CAKE)



Carrot-Banana Muffins (Or Bundt Cake) image

This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. Recipes makes 20 cupcakes.

Provided by blucoat

Categories     Quick Breads

Time 40m

Yield 20 medium-sized muffins, 20 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1 cup applesauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
4 large eggs
2 cups finely grated carrots (about 2-3 carrots)
1 cup mashed ripe banana (about 3 bananas)
3/4 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F Line or grease muffin cups.
  • Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, banana and pecans and blend well.
  • Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean, about 16-18 minutes. Cool muffins on a rack. (Let pan cool completely before baking the second batch or use a different pan.).

Nutrition Facts : Calories 115.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 37.2, Sodium 183, Carbohydrate 24, Fiber 1.2, Sugar 10.1, Protein 2.8

BANANA CARROT CAKE



Banana Carrot Cake image

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Provided by noway

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup mashed banana
2/3 cup canola oil
2 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup quick-cooking oats (uncooked)
1 cup carrot, shredded
1/3 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Combine sugar, banana, and oil.
  • Add eggs, one at a time, beating well after each addition.
  • In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
  • Add to banana mixture and mix well.
  • Stir in carrots and oats; mix well.
  • Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
  • Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

BANANA & CARROT CAKE



Banana & carrot Cake image

A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! The trouble is stopping at one slice!

Provided by oo00ookellyoo00oo

Time 1h45m

Yield Serves 8

Number Of Ingredients 21

3 eggs
180g soft brown sugar
180g plain flour
2 tsp baking powder
pinch of salt
1 tsp Bicarbonate of soda
180g Sunflower oil
120g walnut pieces or almonds
2 ripe bananas, mashed
180g grated carrot
1 tsp ground cinnamon
1 tsp mixed spice
1/2 tsp of ground nutmeg
handful of sultanas (Or mixed fruit if needs using)
Zest of 1 orange
2 tbsp fresh orange juice (You could use half an orange in juice for a really moist cake, if you do then decorate with small zigzags of icing rather than a heavy topping)
80g Butter
80g Cream cheese
175g icing sugar
1 tsp vanilla extract
chopped walnuts or almonds to decorate

Steps:

  • Pre-heat the oven to 170C. Line and grease a 20cm diameter cake tin. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg.
  • Mix these all together thoroughly and then add the oil, almond/walnuts, bananas, carrot, sultanas and Zest. Give this a thorough mix then pour into the prepared cake tin.
  • Bake for 1 hour and 15 minutes or until it is cooked. Remember if the skewer or knife comes out clean then it is ready. If it is not ready and is starting to get quite brown on the top then place a piece of foil over the top. When out of the oven cool on a wire rack.
  • If icing: Beat the butter and cheese together to form a smooth paste, then add the sugar and vanilla. Spread all over the cold cake and decorate around the edges with the whole nuts. I don't decorate our cakes as I am always making them for lunches and too much sugar is a sin!!! However I always decorate my cakes for visitors etc. If you like a topping but like me take them to work, then just before you put the cak in the oven either place some blanched almonds on top of the mixture or some demerara sugar sprinkled all over, this gives a sweet crunchy top! Or mix a very small drop of water in some sieved icing sugar until it makes a thick paste and pour in streaks over the top of your cold cake. This is sweet but less messy than cheese topping!

CARROT & BANANA CAKE



Carrot & Banana Cake image

This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook. I use a mixture of walnuts and hazlenuts, and use grapeseed oil as the vegetable oil. Keeps well and is great in lunchboxes.

Provided by catxx

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

1 1/4 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon mixed spice
1/2 teaspoon cinnamon
1 cup brown sugar, firmly packed
3/4 cup coarsely chopped nuts (walnuts, pecans, or hazlenuts)
3 eggs, lightly beaten
2 cups finely grated carrots
1 cup mashed banana
1 cup vegetable oil

Steps:

  • Pre-heat oven to 160C (325F).
  • Grease 24cm round springform tin, line base with baking paper.
  • Sift flours, baking soda, spices and sugar into large bowl, stir in carrot and nuts.
  • Beat eggs and oil together and add to dry ingredients, together with banana.
  • Mix well.
  • Pour mixture into prepared tin.
  • Bake for about 1 1/4 hours.
  • Cool cake in pan.

Nutrition Facts : Calories 4610.3, Fat 289, SaturatedFat 40.6, Cholesterol 634.5, Sodium 2399.7, Carbohydrate 464.5, Fiber 25.8, Sugar 246.5, Protein 63

BANANA, CARROT & PINEAPPLE CAKE AKA SUNSHINE CAKE



Banana, Carrot & Pineapple Cake Aka Sunshine Cake image

This is a lovely iced cake (lighter version of a carrot cake) or have as a buttered loaf. I can kid myself that it is good for me because of the ingredients :) I saw this made on TV on the AWW Fresh cooking site (I think) and had to try it. It was a bit of a hit & miss with the ingredient amounts but I think I have them right as this is what I made mine with. I find I like to get all ingredients prepared first as then it is much easier to mix it altogether. Leave until cold before slicing)

Provided by Jen T

Categories     Dessert

Time 1h20m

Yield 1 loaf or 20cm cake

Number Of Ingredients 16

2 eggs
100 g brown sugar
1 lemon, zest of
120 ml olive oil (about 1/2 cup)
220 g self raising flour
1 teaspoon baking powder
1 pinch salt
1 large ripe banana (mashed, about 1/2 cup)
160 g grated carrots (1 large, mine made 1 cup)
180 g crushed pineapple (this is equal to one 225g can well drained)
100 g pecans (chopped, about 2/3cup) or 100 g walnuts (chopped, about 2/3cup)
250 g low-fat cream cheese (at room temp)
1/2 cup icing sugar (powdered sugar)
1 tablespoon lemon juice
1 teaspoon lemon zest
pecans or walnut pieces, to decorate

Steps:

  • Preheat the oven to 180°C.
  • For the cake, line a 20cm cake tin, or for a loaf, line a large loaf tin.
  • In a large bowl beat the eggs, sugar and lemon zest together until creamy.
  • Slowly add the oil while beating continuously.
  • Sift the flour, salt, and baking powder together and stir into the creamed mixture.
  • Fold in the banana, carrot, pineapple and chopped nuts until incorporated.
  • Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch.
  • Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack.
  • Allow to cool and if a cake, ice and keep in an airtight container, or, if a loaf, wrap in plastic wrap to store, or place in an airtight container. Serve the loaf either plain or buttered.
  • ICING:.
  • In a medium bowl beat the cream cheese, icing sugar, lemon zest and juice until smooth.
  • Spread over the cooled cake and decorate with pecan or walnut pieces.

Nutrition Facts : Calories 4330.7, Fat 247.4, SaturatedFat 61.2, Cholesterol 613, Sodium 1847.5, Carbohydrate 470.5, Fiber 27.9, Sugar 212.8, Protein 79.2

CARROT-BANANA CAKE



Carrot-Banana Cake image

Provided by Zita Wilensky

Categories     Cake     Cheese     Fruit     Nut     Vegetable     Dessert     Bake     Banana     Carrot     Fall     Bon Appétit     Florida     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 19

Cake
2 cups all purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1 cup vegetable oil
1 cup sugar
1 cup firmly packed golden brown sugar
4 large eggs
1 1/2 cups finely grated carrots (about 1 1/2 large)
1 cup drained canned crushed pineapple in juice
1/2 cup mashed ripe banana
3/4 cup chopped pecans
Frosting
1 8-ounce package cream cheese, room temperature
1 cup powdered sugar
3 tablespoons unsalted butter, room temperature
1/4 teaspoon ground cinnamon
Additional ground cinnamon

Steps:

  • For cake:
  • Preheat oven to 350°F. Grease and flour 12-cup Bundt pan. Sift first 4 ingredients into medium bowl. Whisk oil, 1 cup sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, pineapple, banana and pecans and blend well. Transfer batter to prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour. Let cake stand in pan 10 minutes. Turn out cake onto rack and cool.
  • For frosting:
  • Beat cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in medium bowl until smooth. Spread frosting over cake. Sprinkle with additional cinnamon. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate.)

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From pinterest.ca


BEST EVER VEGAN CARROT CAKE BARS (GLUTEN FREE) | THE ...
The easiest carrot cake bars ever! You’re just going to absolutely love these amazing and super moist, fluffy carrot cake bars. They’re the epitome of an easy dessert recipe, only require a few simple ingredients that happens to be naturally vegan, gluten free, eggless, and easily nut free, and bake so beautifully, no one will ever know how simple they are.
From thebananadiaries.com


98 CARROT BANANA CAKE IDEAS | FOOD, CARROT BANANA CAKE ...
Sep 27, 2021 - Explore Linda Cannon's board "Carrot banana cake" on Pinterest. See more ideas about food, carrot banana cake, desserts.
From pinterest.com


190 BANANA BREAD, CARROT CAKE & BEIGNETS- GLUTEN FREEDOM ...
Nov 14, 2021 - Explore Baubleicious's board "Banana Bread, Carrot Cake & Beignets- Gluten Freedom", followed by 140 people on Pinterest. See …
From pinterest.ca


CARROT CAKE RECIPES - BBC GOOD FOOD
Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with chopped nuts. 1 hr 5 mins; More effort; Leftover veg & orange cake . A star rating of 4.4 out of 5. 19 ratings. A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours. 1 hr 10 mins; Easy; Fruity …
From bbcgoodfood.com


170 CARROT BANANA CAKE IDEAS IN 2022 | CARROT BANANA CAKE ...
Jan 9, 2022 - Explore liza angulo's board "Carrot banana cake" on Pinterest. See more ideas about carrot banana cake, food, yummy food.
From pinterest.com


THE RECIPE OF CARROT BANANA CAKE - SHASHA MOSSI
Delicious healthier carrot banana cake with cinnamon cream cheese frosting by the recipe of food blogger Monique. To bake carrot banana cake you need the following ingredients: 1 1/2 cups whole wheat pastry flour 1/2 cup quick oats 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon nutmeg 1/4 teaspoon salt 2 medium very ripe banana (¾ cup ...
From shashamossi.com


41 BANANA CARROT CAKE IDEAS | YUMMY FOOD, DELICIOUS ...
Mar 14, 2020 - Explore Carol cook's board "Banana carrot cake" on Pinterest. See more ideas about yummy food, delicious desserts, desserts.
From pinterest.ca


BANANA CARROT CAKE RECIPE - FOOD NEWS
Carrot banana bread is incredibly easy and, you won’t have to decide whether to make banana bread or carrot cake.It is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter. Carrots from the garden add that simple home-cooked taste to so many classic recipes like carrot cake cupcakes or creamy carrot salad.
From foodnewsnews.com


120 CARROT BANANA CAKE IDEAS IN 2022 | CARROT BANANA CAKE ...
Feb 5, 2022 - Explore Marinapevn's board "Carrot banana cake" on Pinterest. See more ideas about carrot banana cake, food, dessert recipes.
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