Spam Brown Sugar Food

SPAM MUSUBI

Steps:

• In a small bowl, whisk the soy sauce, sugar and mirin (if using). Set aside.
• Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid burning, add the soy mixture and turn the Spam slices until evenly coated in glaze. Immediately transfer the Spam slices and glaze to a plate.
• To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work surface. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. (If you don't have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a generous mound of rice. Press the rice firmly with the musubi maker press or with your hands until it is 3/4- to 1-inch thick, adding more rice as needed.
• Use the press to hold the rice down with one hand and pull the mold upward to unmold the musubi with your other hand. (If you're using the Spam can, gently lift the Spam and rice out of the can by gently pulling on both sides of the plastic wrap.) Wrap the nori around the Spam-rice stack, bringing both ends of the strip to the middle, folding one over the other, and flipping it over so the seam is down and the Spam is facing up. Repeat with remaining ingredients. Serve immediately or wrap with plastic wrap to take with you on the go.

EASIEST BAKED SPAM!

Steps:

• Place Spam in a glass baking dish.
• Spread yellow mustard over top and down sides until mostly coated.
• Pour brown sugar on top and spread to make a layer over mustard.
• Cover with foil and bake at 350 degrees for 30 minutes.

JOLEAN'S BAKED SPAM LOAF

Steps:

• Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
• Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
• Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
• Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
• Let cool for 5 minutes, slice and remove cloves before serving.

CANDIED SPAM® WITH BACON

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix dark brown sugar and pepper together in a shallow bowl.
• Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
• Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.

BAKED SPAM WITH PINEAPPLE

Steps:

• Melt the brown sugar with the pineapple juice in the oven.
• Add the pineapple chunks.
• Cut up the spam in slices,cut the slices in half lengthwise.
• Cook about 30 minutes or until hot.