Plum Sauce Meatloaf Food

PLUM SAUCE MEATLOAF

Steps:

• Meatloaf:.
• Preheat the oven to 350 degrees. In a medium skillet, heat the oil over moderately low heat.
• Add the onion, garlic, 1/2 teaspoon of the thyme, salt and pepper. Saute, stirring frequently, about 10 minutes, or until the onion is tender.
• In a large bowl, whisk the eggs, add the ground meat, oats, 1/4 cup ketchup, 1 1/2 tablespoons plum sauce, and remaining thyme. Fold in onion mixture and mix well. If the mixture seems too moist, ad a few more tablespoons of oats to the meat loaf holds together.
• Form the mixture into a loaf pan.
• Topping:.
• In a small bowl combine 1/3 cup ketchup, 1/4 cup plum sauce, and salt and pepper. Using the back of a spoon or pastry brush, "paint" the sauce on top of the meatloaf.
• Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through. Cool 10 minutes before serving. Slice and enjoy!

ASIAN PLUM SAUCE

Steps:

• Place first 11 ingredients into pot.
• Bring to a boil then simmer 30 minutes.
• Mix water and cornstarch.
• Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
• Simmer till thickened.
• Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
• Remove jars from water bath cool and store in a cool dark place.

MEATLOAF

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.

SWEET AND SOUR PLUM MEATBALLS

Steps:

• In a medium bowl, mix together all of the meatball ingredients.
• Shape into 1-inch balls and set aside.
• In a small bowl, stir together all of the sauce ingredients and set aside.
• Heat a wok or large sauce pan on medium-high with just a little oil in it.
• Saute/stir fry the meatballs until all browned.
• Pour the sauce over them and cook on low heat for 3 minutes.
• Serve over rice for pour into a bowl, cover and refrigerate until needed.