Grace123s Almound Joy Pudding Pops Food

GRACE123'S ALMOND JOY CREAMY FRIDGE PIE

GRACE123'S ALMOND JOY CREAMY FRIDGE PIE image

LIKE I SAID ITS SUMMER AND COLD FRIDGE PIES R JUST THE THING TO HELP KEEP U COOL. HOPE U LIKE THIS PIE

Provided by Grace Camp @grace123

Categories Pies

Number Of Ingredients 7

Ingredients

- 1 instant almond joy pudding
- large cool whip
- 1 graham cracker pie crust
- crushed almonds for garnish
- choc shavings for garnish
- about 1/4 c. coconut chopped fine
- about 1/4th c. mini choc chips

Steps:

MAKE ALMOND JOY INSTANT PUDDING. ADD UR COCONUT MINI CHOC CHIPS[1/4THC] ADD 1/2 COOL WHIP FOLD IN WELL.
POUR INTO PIE CRUST. PLACE IN FRIDGE TIL FROZEN. TAKE OUT PLACE COOL WHIP IN BAG WITH ANY TIP U DESIRE AND DECORATE TOP OF PIE
SCATTER CHOC SHAVINGS ON TOP OF PIE ALONG WITH CHOPPED ALMONDS
PLACE BACK INTO FREEZER TIL HARD AND READY TO SERVE

ALMOND JOY POPS

Almond Joy Pops image

These Almond Joy Pops are the perfect way to beat the heat.

Number Of Ingredients 6

Ingredients

1¾ c. heavy cream
1 (15-oz.) can cream of coconut
1 c. semisweet chocolate chips
1 tbsp. coconut oil
⅓ c. chopped, roasted, and salted almonds
⅓ c. toasted coconut

Steps:

In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for 4 hours, or until frozen solid.
Run molds under warm water to loosen popsicles, remove from molds. Arrange popsicles on a parchment lined baking sheet and return to freezer for 30 minutes.
Combine chocolate and coconut oil in a medium microwave safe bowl. Microwave until melted, stir to combine. Dip top ⅓ of frozen popsicles into chocolate and sprinkle with chopped almonds and shredded coconut. Return to freezer for 30 minutes. Serve frozen.

GRACE123'S MOUNDS PUDDING POPS

GRACE123'S MOUNDS PUDDING POPS image

EVERYONE LOVES MOUNDS CANDY BARS NOW THEY HAVE THE PUDDING WHY NOT HAVE THEM IN PUDDING POP FORM!!!!!!!

Provided by Grace Camp @grace123

Categories Puddings

Number Of Ingredients 4

Ingredients

- 1-2 boxes mounds pudding mixes
- milk to make pudding
- pop cyc. holders
- add 1/2 small tub cool whip

Steps:

MAKE PUDDING ACCORDING TO DIRECTIONS. ADD COOL WHIP WILL MAKE IT CREAMIER
WHEN STARTING TO THICKEN POUR INTO PUDDING POP HOLDERS
PLACE INTO FREEZER TO FREEZE
WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THESE. ITS STILL SUMMER AND IT A COOL REFREASHING TREAT

ALMOND JOY® PUDDING PIE

Almond Joy® Pudding Pie image

A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Provided by Autumneyes

Categories Desserts Pies No-Bake Pie Recipes

Time 3h50m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups milk
2 (3.9 ounce) packages instant dark chocolate pudding mix
4 tablespoons shredded sweetened coconut, divided
3 tablespoons mini dark chocolate chips
1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 tablespoon slivered almonds
2 cups frozen whipped topping, thawed
1 dark chocolate and coconut candy bar (such as Mounds®), chopped
¼ cup chocolate sauce, or to taste

Steps:

Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g