Richs Sweet And Spicy Tuna Salad Sandwiches Food

A REALLY GOOD TUNA SALAD

A Really Good Tuna Salad image

A classic...and the only tuna salad recipe you'll ever need.

Provided by Jennifer Segal

Categories Salads

Time 20m

Yield 2 cups (enough for 4 sandwiches)

Number Of Ingredients 10

Ingredients

2 (5-ounce) cans chunk white tuna packed in water
½ cup mayonnaise, best quality such as Hellmann's or Duke's
2 ribs celery, finely diced
2 scallions, light and dark green parts, thinly sliced
1 tablespoon fresh lemon juice (from 1 lemon)
¾ teaspoon Dijon mustard
2 tablespoons sweet pickle relish
3 tablespoons finely chopped flat-leaf parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.

Nutrition Facts : Calories 288, Fat 23 g, Carbohydrate 4 g, Protein 16 g, SaturatedFat 4 g, Sugar 3 g, Fiber 1 g, Sodium 460 mg, Cholesterol 41 mg

KITTENCAL'S TUNA SALAD SANDWICHES

Kittencal's Tuna Salad Sandwiches image

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
1 green onion, finely chopped
1 small celery rib, finely diced
2 -3 tablespoons fresh lemon juice
1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1/2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
4 -6 slices bread
lettuce leaf
tomatoes, slices

Steps:

Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
Divide onto bread slices with lettuce leaves and slices tomatoes.
Delicious!

SPICY TUNA FISH SANDWICH

Spicy Tuna Fish Sandwich image

This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.

Provided by Catherine Brown Strachan

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) can tuna, drained
¼ cup Cheddar cheese crumbles
8 slices jarred jalapeno pepper, diced, or more to taste
2 tablespoons mayonnaise, or to taste
1 tablespoon pickle relish
1 tablespoon lemon juice
½ teaspoon ground black pepper
8 slices bread, toasted

Steps:

Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g

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