Caramelized Sugar Shards Food

CARAMEL SHARDS

Caramel Shards image

Number Of Ingredients 0

Ingredients

Steps:

Lightly oil a 12-inch square of foil. In a heavy saucepan boil 1 1/4 cups sugar and 1/4 cup water over moderate heat, stirring, until sugar is dissolved. Boil syrup without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until pale golden. Continue cooking syrup without stirring, swirling pan, until deep golden. Immediately pour caramel onto foil and cool completely, about 20 minutes. Break caramel into shards. Shards keep, layered between sheets of wax paper, in an airtight container at room temperature 1 day. Recommended for garnish on chocolate and coffee desserts.

CHOCOLATE GANACHE & SALTED CARAMEL BRITTLE

Chocolate ganache & salted caramel brittle image

This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts

Provided by James Martin

Categories Dessert

Time 35m

Number Of Ingredients 7

Ingredients

200g dark chocolate (or gluten-free alternative), broken into pieces
284ml pot double cream
100g soft brown sugar
100g butter
150ml double cream
150g sugar
100g blanched hazelnuts

Steps:

For the ganache, put the chocolate into a large bowl. Heat the cream in a pan until just boiling, then pour it over the chocolate. Leave for 5 mins, then stir until smooth. Put the ganache to one side to thicken and cool, then chill until needed.
For the caramel sauce, heat the sugar and butter in a pan until the sugar has dissolved and the butter has melted. Add the cream, bring to the boil, then remove from the heat and leave to cool.
For the brittle, line a baking tray with baking parchment, then put the sugar and 4 tbsp of water in a heavy-based frying pan and heat, without stirring, until golden brown. Stir through the nuts, and pour (in a thin layer) over the parchment. Sprinkle with ½ tsp flaky sea salt and leave to set.
To serve, drizzle each plate with sauce, heat a large spoon in a cup of hot water, then scoop out a curl of chocolate ganache for each plate. Break the brittle into shards and push a piece into each scoop. Sprinkle with crumbled brittle and add a pinch of sea salt.

Nutrition Facts : Calories 641 calories, Fat 50 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

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