Garlic Chili Potatoes Food

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CUBED CRISPY POTATOES WITH CHILI AND GARLIC



Cubed Crispy Potatoes With Chili and Garlic image

Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

10 potatoes, peeled and cubed
1 tablespoon olive oil
2 red chili peppers, deseeded and finely chopped
3 garlic cloves, finely chopped
1 tablespoon parsley, finely chopped

Steps:

  • In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
  • Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
  • Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
  • When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
  • Be careful not to burn the garlic.
  • At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.

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