Caramelized Banana Sandwich Recipe 425 Food

CARAMELIZED BANANAS

Steps:

• chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
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EASY CARAMELIZED BANANAS

Steps:

• Slice bananas into thick coins or lengthwise strips, depending on your preference.
• Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
• Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
• Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
• Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
• Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
• Soak pan in hot water to facilitate cleaning.

CARAMELIZED BANANA SANDWICH RECIPE - (4.2/5)

Steps:

• Melt 1 tsp butter in a small skillet set over medium-low heat. Add in the banana slices and sprinkle with brown sugar. Cook until caramelized, about 2-3 minutes per side, stirring occasionally. When done, stir in 1/4 tsp cinnamon. Transfer to a small bowl. Wipe out skillet (or replace with a clean one) and reduce stove heat to medium-low. Meanwhile, combine remaining 2 tsp butter, honey, and remaining 1/4 tsp cinnamon in a small bowl. Spread one side of each bread slice with the cinnamon honey butter. Lay one slice of bread, buttered side down, in the skillet over medium-low heat. Top with caramelized banana slices and remaining bread slice, buttered side up. Cook sandwich until golden brown and crisp, turning halfway through, about 2-3 minutes total. Slice sandwich diagonally in half and top with powdered sugar, if using.

CARAMELISED BANANAS

Steps:

• In a large frying pan, heat the sugar over a moderate heat, after about 1-2 minutes the sugar will start to caramelise around the edges of the pan. Stir the sugar with a wooden spoon until the sugar has changed to a golden amber colour, continue cooking but be careful not to burn.
• Remove from the heat and stir in the Kerrygold butter, vanilla seeds and 2 tbsp of cold water, to stop it cooking any further.
• Add the bananas cut side down and return to the heat; cook for 1-2 minutes and then turn over, the bananas should have taken on the caramel colour.
• Place the slices of vanilla sponge in the middle of the plates, pile 2 halves of bananas on top of the sponge and pour over the caramel sauce so it soaks into the sponge and add a scoop the Greek yoghurt
• Quick Tip: To melt the butter faster use Kerrygold Softer Butter which is soft straight from the fridge and without the addition of vegetable oil.

CARAMELIZED BANANAS

Steps:

• Peel all bananas and after doing so split down the middle and then cut in half, optional to cut in half but you do need to split, it is easier on me to quarter them and makes a good presentation.
• Place cut bananas aside and melt 1 stick of butter, set the other stick aside in case you need more when cooking, if you use a lot when dredging the bananas then you will need to melt before starting to fry.
• Once butter is melted start warming your skillet on medium high, watch closely as you will only want to slightly brown when cooking so it wont take long.
• While skillet is heating up please take your bananas and start buttering both sides of each slice very well. I use a brush to do so or you can dredge them through the butter if you wish but please keep in mind doing so will soak up more butter so please be careful if you do not wish them buttery.
• After all slices are done add butter in the skillet (enough to coat the bottom well).
• Then start placing slices in the skillet, when you have a skillet full take brown sugar and start adding, no measurement is needed as you just cover them.
• After you coat a side with brown sugar on the first coat flip them over and coat the next side and let them sit for about one minute.
• After the minute is up flip and coat again as doing so add brown sugar in the pan and let it cook along with the rest, it does not have to be a lot but I judge it by the way people like caramel, so please just try a little at first as this is very rich.
• When bananas are golden and slightly brown down the center they are done.
• Remove from skillet and place on plate.
• Add whip cream to top and serve hot :-).
• Then repeat until you finish.
• Also try other fruits with it, I top mine with cold strawberries from time to time.
• Enjoy!

CARAMELIZED BAKED BANANAS

Steps:

• On a cookie sheet or shallow baking pan:
• Place 4 large BANANAS, unpeeled with ends cut off.
• Bake at 425F for 15 minutes or until skin bursts and turns black.
• Turn bananas over and bake on the other side for 5 minutes.
• Peel the skins and cut the bananas in two.
• Pour 1 teaspoons MELTED BUTTER over each banana.
• Sprinkle with: 1 teaspoons BROWN SUGAR and
• 1 teaspoons LEMON JUICE.
• Arrange carefully on a small platter.

CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES

Steps:

• Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate.
• Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
• Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.