CITRUS BLUSH DRINK
Make and share this Citrus Blush Drink recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half fill a tall glass with crushed ice.
- Add lime juice, limoncello and gin.
- Stir well to combine.
- Top up with grapefruit juice and garnish.
CITRUS DRINK
Five ingredients are all it takes to mix up this refreshing citrus beverage. Sparkling water gives it a little fizz, making it ideal on a hot summer night.
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the pineapple juice, lemon juice and extracts; chill. Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
APRICOT CITRUS DRINK
Make and share this Apricot Citrus Drink recipe from Food.com.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart pitcher mix the nectar & the juices, blending well. If sugar is to be added, add it now, then stir, mixing well.
- Chill well before pouring into 4 glasses.
Nutrition Facts : Calories 123.2, Fat 0.2, Sodium 6.2, Carbohydrate 31.6, Fiber 1.2, Sugar 28.9, Protein 1
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
CITRUS DRINK
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all juices in one large or two small glasses. Taste, and if desired, add honey and stir to dissolve. Serve immediately.
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7 HEALTH BENEFITS OF CITRUS FRUITS
From healthline.com
Estimated Reading Time 8 mins
- They’re Rich in Vitamins and Plant Compounds. Citrus fruits are an excellent source of vitamin C, a nutrient that strengthens the immune system and keeps your skin smooth and elastic (2, 3, 4, 5).
- They’re a Good Source of Fiber. Citrus fruits are a good source of fiber. Just one cup of orange segments contains four grams of fiber (6). To put that in perspective, it’s recommended that you consume 14 grams of fiber for every 1,000 calories you eat.
- Citrus Fruits Are Low in Calories. If you’re watching your calorie intake, citrus fruits are a good choice. They’re low in calories, yet their water and fiber contents help fill you up.
- They May Reduce Your Risk of Kidney Stones. Kidney stones are painful mineral crystals. They can form when your urine is very concentrated or when you have higher-than-normal amounts of stone-forming minerals in your urine.
- They May Help Fight or Protect Against Cancer. Many studies have linked citrus fruits to a reduced risk of certain cancers (1). In one study, people who ate one grapefruit or drank one serving of grapefruit juice daily had a lower risk of lung cancer (19).
- They Contain Nutrients That Boost Heart Health. Eating citrus fruits could be good for your heart. In fact, a Japanese study found that people who ate higher amounts of these fruits had lower rates of heart disease and stroke (24).
- They May Protect Your Brain. The flavonoids in citrus fruits may help ward off neurodegenerative diseases, such as Alzheimer’s and Parkinson’s, which result from the breakdown of cells in the nervous system.
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9 CITRUS COCKTAILS TO SIP ALL WINTER LONG | FOOD & WINE
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- Blood Orange Margaritas. Margaritas are appropriate for any celebration – or just an average night. Blood oranges give this classic tequila cocktail a sweet-tart twist.
- Citrus-Cinnamon Punch. Citrus Cinnamon Punch. Share the wealth and make this punch at your next party. Citrus and cinnamon make for a comforting and wintery experience.
- The Big Texan Bourbon-and-Grapefruit Cocktail. Bourbon lovers can get their citrus fix with this Texas-inspired drink.
- Grilled-Citrus Margarita. Grilling with Live Fire: Grilling Citrus. There is no reason you can’t grill in the winter. Throw your limes and lemons on your grill top and enjoy a smoky margarita.
- Lemon & Basil Martini. Limoncello and lemon juice give this herbacious martini a double citrus punch. this link is to an external site that may or may not meet accessibility guidelines.
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- Ward Eight Cocktail. A legend in the cocktail world, the Ward Eight is an enhanced whiskey sour. Choose bourbon or rye whiskey, then add equal pours of orange and lemon juices and just a dash of grenadine for sweetness to recreate this 19th-century drink.
- Buck's Fizz. A fantastic brunch cocktail dating to the 1920s, the Buck's fizz is possibly the predecessor to the mimosa. The only things you need to pull off this drink are orange juice and Champagne (or sparkling wine like Cava), though an orange twist adds an elegant touch.
- The Last Word Cocktail. The last word cocktail is often an overlooked drink, but this variation on the gimlet deserves a taste. In it, the combo of gin and lime is enhanced with Green Chartreuse and maraschino liqueur.
- Blood and Sand Cocktail. For scotch drinkers, there is the blood and sand cocktail. Best described as a scotch Manhattan with cherry brandy and orange juice, the four ingredients are poured equally (so it's easy to remember) for a well-balanced cocktail that will impress anyone.
- Pisco Sour. Key lime juice is not called for often in cocktails, though it does make the pisco sour far more enjoyable than the standard lime. To offset that intense citrus flavor, a touch of simple syrup sweetens the mix while an egg white gives the drink a luscious texture.
- Pineapple Chili Margarita. Building off the original margarita's focus on lime, you can create several spectacularly flavored cocktails. Use pineapple juice and a dash of hot sauce to create a pineapple chili margarita that has a gentle but noticeable spicy kick.
- Orange Creamsicle. The orange creamsicle is an utterly delicious drink. You can serve it several different ways. On the rocks, as a martini or shot, or blended into a frozen delight; you can use the same proportions of vanilla vodka, triple sec, orange juice, and cream no matter the preparation method.
- Corpse Reviver No. 2. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
- Lavender Lemon Drop. The lemon drop makes a regular appearance on modern martini menus. Take that irresistible sweet-sour taste to a new level and make a lavender lemon drop.
- Hemingway Daiquiri. Accented with a hefty dose of lime (as any good daiquiri should be), grapefruit juice and maraschino liqueur make the Hemingway daiquiri unique.
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- Charred Kale With Citrus and Green Tahini. No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
- Chicken Salad With Citrus and Chile Oil. With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
- Crispy Rice With Ginger-Citrus Celery Salad. To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!
- Citrus-Ginger Raita With Spice Oil. Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything. View Recipe.
- Raw and Crispy Kale Salad With Ginger and Coconut. In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
- No-Fail Roast Chicken with Lemon and Garlic. Only 6 ingredients, and you'll always know when it's done. View Recipe.
- Grapefruit Bars with Candied Zest. The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface. View Recipe.
- Pomelo Salad with Chile, Lime, Peanuts, and Coconut. A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
- Ginger-Citrus Cookies. Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
- Scrunched Cabbage Salad with Grapefruit and Chiles. Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
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