THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
NEWMAN'S GUACAMOLE
My favorite snack these days, from the Newman's Own brand website. I use the medium hot salsa and the light version of the Balsamic Vinaigrette. I toss some flour tortillas on a baking sheet, throw them in the oven for a few minutes until they're crisp, break them into pieces and dip them in this. Cooking time is actually chilling time.
Provided by echo echo
Categories Lunch/Snacks
Time 1h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix together the ingredients avocados through Balsamic Vinaigrette.
- Season with lime juice, salt and pepper to taste.
- Cover tightly and chill at least 1 hour.
Nutrition Facts : Calories 665.1, Fat 59, SaturatedFat 8.6, Sodium 417.1, Carbohydrate 39.3, Fiber 28, Sugar 4.7, Protein 9.2
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PAUL NEWMAN'S BEST DIP EVER
I found this recipe at www.newmansown.com. I"m posting it here to try in the future. I haven't had much luck making guacamole so maybe this will be a good substitute!
Provided by linguinelisa
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a knife with cooking spray, then cut cream cheese into small cubes. Scatter around bottom of serving dish. Peel and pit the avocado, then cut into cubes. Add to serving dish along with the corn kernels. Pour salsa over, covering all. Scatter cilantro over the top.
- Serve with tortilla chips or pretzel crisps.
Nutrition Facts : Calories 122.2, Fat 8.8, SaturatedFat 3.3, Cholesterol 15.6, Sodium 388.2, Carbohydrate 10.6, Fiber 3.1, Sugar 2.4, Protein 2.8
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