Elotes Mexican Corn Cup Food
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
CORN IN A CUP (ELOTE EN VASO)
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
Provided by Muy Bueno
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g
CUP A'ELOTES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat. Lightly brush the corn with canola oil. Grill the corn until slightly charred, turning occasionally, 8 to 10 minutes total. Set aside to cool.
- Cut the kernels off of the cob and place into a bowl. Add the cotija cheese, Poblano Crema and cilantro and mix. Season with salt and pepper. Put into 6 individual cups and garnish with additional chopped cilantro.
- Peel, stem and seed the poblanos. Place in food processor and pulse until smooth. Add the Mexican crema, agave and lime juice, and season with salt and pepper. Pulse until just combined. Scoop into a bowl and spread on everything.
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
AUTHENTIC MEXICAN ESQUITE - ELOTES IN A CUP -
Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.
Provided by pink cook
Categories Corn
Time 40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
- With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
- Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.
Nutrition Facts : Calories 258, Fat 13, SaturatedFat 3, Cholesterol 16.5, Sodium 282.4, Carbohydrate 35.5, Fiber 4.5, Sugar 6.6, Protein 6.2
MEXICAN ELOTE
Make and share this Mexican Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 22m
Yield 4 Ears
Number Of Ingredients 10
Steps:
- Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
- In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
- Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
Nutrition Facts : Calories 138.4, Fat 3.2, SaturatedFat 1, Cholesterol 4.3, Sodium 413.2, Carbohydrate 27.6, Fiber 3.6, Sugar 5.9, Protein 5.3
More about "elotes mexican corn cup food"
JOSE’S ROASTED CORN - 71 PHOTOS & 133 REVIEWS - FOOD ...
Soooo freaking good. I got the small cup of elote asada for $3. The corn is freshly roasted in front of you and they leave out the toppings (queso, mayo, butter, sour cream, lime, lemon pepper, chile, etc) outside so you can customize it however you want. Small Cup of Elote Asada $3. Useful. Funny. Cool. Laleen B. Spring, TX. 97. 28. 5. 10/23/2020. if i could give it more …
From yelp.com
9 Yelp reviewsLocation 8320 W Fm 1960 Houston, TX 77070
From yelp.com
9 Yelp reviewsLocation 8320 W Fm 1960 Houston, TX 77070
ELOTE (MEXICAN CORN) IN A CUP - THE FOOD HUSSY
Fresh corn on the cob – once your corn cut off the cob – boil 1.5 cups of water with 1 tbsp sugar. Add your corn and boil for 3-5 minutes. Then drain and let cool for 5 min. Frozen corn – heat according to directions on the bag – typically microwave/steam for 6 minutes. Canned corn – heat in a sauce pan. Then drain and cool for 5 minutes.
From thefoodhussy.com
4.5/5 (8)Total Time 20 minsCategory SideCalories 430 per serving
From thefoodhussy.com
4.5/5 (8)Total Time 20 minsCategory SideCalories 430 per serving
MEXICAN STREET CORN (ELOTE) - MAMA LOVES FOOD
Mexican street corn (Elote) made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico. This recipe for Elote (Mexican street corn) is super easy to make at home and a hit with adults and kids alike. Serve it with other favorites like chicken tostadas, enchilada casserole, or chicken taco bake .
From mamalovesfood.com
From mamalovesfood.com
MEXICAN CORN IN A CUP - MEXICAN MADE MEATLESS™
Melt the butter in a hot pot, then add the onion and garlic and sprinkle a small pinch of the salt over them, sauté until soft. Next add the serrano and cook for a couple of minutes before adding all of the corn kernels. Sauté until the kernels begin feeling just a bit crispy.
From mexicanmademeatless.com
From mexicanmademeatless.com
NEW MEXICO - ELOTE: CORN IN A CUP | MEXICAN FOOD RECIPES ...
Jan 19, 2013 - elote: corn in a cup (NM street food) by Bellydancer59 on Indulgy.com
From pinterest.ca
From pinterest.ca
ELOTES (MEXICAN CORN IN A CUP) | RECIPE IN 2021 | MEXICAN ...
Nov 4, 2021 - Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
From pinterest.com
From pinterest.com
ELOTES (MEXICAN CORN IN A CUP) RECIPE - FOOD NEWS
Drain canned corn and either cook over the stove or microwave until hot. Divide corn between two cups (approximately ¾ cup of corn per serving). Next, mix in any of the following ingredients: mayo, lime juice, crumbled cheese, and chopped cilantro. Sprinkle with either Tajin, chili powder, cayenne, or paprika.
From foodnewsnews.com
From foodnewsnews.com
ELOTES - WHERE TO FIND IT & HOW TO MAKE IT - GLUTTO DIGEST
Instructions. First, completely peel back the husk (keep attached to corn) and dip the husk in water to prevent burning. Place the exposed corn on the cob directly on a hot grill and rotate every few minutes (or as needed) until golden brown. Remove the corn from the grill, then completely coat your corn with the mayonnaise and crema.
From gluttodigest.com
From gluttodigest.com
ELOTE IN A CUP | MEXICAN STREET CORN - HILDA'S KITCHEN BLOG
STEP 2: Cut corn off the cobs and divide between four cups or bowls. TIP: A corn peeler makes cutting the corn off the cob even easier! STEP 3: Stir mayonnaise into the corn along with any remaining butter. Top the corn mixture with crumbled cheese. STEP 4: Mix salt, Tajin, and chili powder and use to season the corn.
From hildaskitchenblog.com
From hildaskitchenblog.com
MEXILISH: ELOTE EN VASO - CORN IN A CUP STREET FOOD
Mix 1-TBSP chile piquin powder with three limes and a splash of water to make it liquid. Taste and add more water or lime as you desire. Heat the corn in the microwave. Drain any excess liquid before mixing the ingredients in. Add all ingredients and mix. Add your piquin sauce little at a time, stir and taste.
From mexilish.blogspot.com
From mexilish.blogspot.com
ELOTES - CORN COB & CUP - POSTS | FACEBOOK
ELOTES (MEXICAN STREET CORN) - CHILI PEPPER MADNESS
Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and golden in color. Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating). Rub each with fresh lime juice, squeezing out the juice as you go.
From chilipeppermadness.com
From chilipeppermadness.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes. Strain the water from the corn and cover each corn on the cob with lime juice and additional teaspoon of salt (you can use more if necessary).
From mylatinatable.com
From mylatinatable.com
MEXICAN STREET CORN RECIPE (AUTHENTIC ELOTES) - DELICIOUS ...
Authentic Mexican Street Corn Recipe "Elotes Mexicanos" 6 ears of sweet fresh corn (silks removed, husks tied); ¼ cup Cotija cheese (to sprinkle on top) 1 pinch of chile powder (or hatch or pinch of cayenne pepper) ; creamy mayonnaise cilantro sauce; garnishes: lime wedges and chopped cilantro; creamy cilantro sauce
From delicioustable.com
From delicioustable.com
MEXICAN STREET CORN SALAD {NO MAYO!} - FEELGOODFOODIE
Pour the charred corn into a large bowl and add the scallions, cilantro, cotija cheese, lime juice, jalapeno, garlic, salt, and chili powder. Toss thoroughly to mix. Serve topped with additional cilantro and cotija cheese.
From feelgoodfoodie.net
From feelgoodfoodie.net
ELOTE CORN (MEXICAN STREET CORN) - CARLSBAD CRAVINGS
Microwave : Place elote corn on a microwave safe plate and cover with a damp paper towel. Microwave for 20 seconds followed by 10 second intervals until warm. Oven: Preheat oven to 350 degrees. Wrap elote in foil and bake for 5-7 minutes or until warm.
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN STREET CORN (ELOTES) - ALL FOOD RECIPES BEST ...
Steps: Cook corn as usual, grilling cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total or boiled in a large saucepan with plenty of salted water for 5 minutes, remove from heat and drain. In a medium bowl mix together, mayonnaise, mexican cream, lime juice and salt.
From allfood.recipes
From allfood.recipes
MEXICAN STREET CORN SALAD (CRAZY EASY) - MOMSDISH
Make the Dressing: First, combine the mayonnaise, lime juice, and garlic in a large bowl. Whisk to combine. Grill or Pan-Sear the Corn: If you’re using fresh corn, grill it and slice the kernels off the cob. If you’re using thawed frozen corn or canned corn, pan-sear the kernels in a skillet over high heat.
From momsdish.com
From momsdish.com
ELOTES MEXICANOS {MEXICAN STREET CORN} - HOME COOKED HARVEST
Preheat grill to 400° F (medium high heat). Remove leaves and silk from corn cobs (leave the stalk if using it as a handle). Add the corn to the grill (do not need to oil or butter the corn before adding it to the grill). Grill the corn for 2-3 minutes on each side before flipping.
From homecookedharvest.com
From homecookedharvest.com
ELOTE RECIPE | MEXICAN CORN IN A CUP - TWOSLEEVERS
Place frozen corn in the bottom of the air fryer basket. Spray with oil. Set fryer to 350°F for 10 minutes. At the end of the cook time, pour the corn into a serving bowl. Add butter and mix well until the butter has melted. Mix in sour cream, mayonnaise, shredded cheese, lemon juice, and chili powder, and serve.
From twosleevers.com
From twosleevers.com
MEXICAN CORN CUPS (ESQUITES) | RECIPE | MEXICAN FOOD ...
Corn in a cup is a quick and easy version of authentic Mexican elote. This snack or side dish comes together quickly in the microwave and tastes amazing. Make just one serving or dozens! This snack or side dish comes together quickly in the microwave and tastes amazing.
From pinterest.ca
From pinterest.ca
ELOTES (MEXICAN CORN IN A CUP) | RECIPE | CORN IN A CUP ...
Aug 20, 2019 - Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
From pinterest.com
From pinterest.com
ELOTES CON QUESO COTIJA (MEXICAN STYLE CORN ON COB ...
1 cup mayonnaise; 3 tbsp chipotle sauce; 50 gr cotija cheese or feta cheese . How to cook your Elotes. There are two ways to cook elotes: boil or grill. To boil. In large pot where you can put all the elotes or at least a few, put plenty of water to boil, then put the elotes in and boil for 15 min. To grill. Boil them for 5 min then put them on ...
From mexicanfoodmemories.co.uk
From mexicanfoodmemories.co.uk
ELOTE (MEXICAN STREET CORN RECIPE) | MAVEN COOKERY
Here are other great ways to cook elote: Roast: Keep husks on corn. Preheat oven to 350° F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Remove husks. Boil: Remove husks from corn. Add corn to a large pot of boiling salted water and cook for 5 to 7 minutes.
From mavencookery.com
From mavencookery.com
QUICK AND EASY MEXICAN CORN IN A CUP - DELISHABLY
Instructions. Place the corn and butter in a microwavable bowl and heat on high for 1 to 2 minutes, until the butter is soft enough to easily mix into the corn, and the corn is warmed through. Do not overheat the butter. Mix the mayonnaise and lime juice into the corn and butter. Sprinkle the queso fresco (or feta cheese) on top of the corn ...
From delishably.com
From delishably.com
ESQUITES (MEXICAN STREET CORN IN A CUP) - TASTES BETTER ...
1. Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes). Season with black pepper and a little salt and divide among 4 cups. 2.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN CORN IN A CUP (ELOTE EN VASO) | MAVEN COOKERY
1 Sauté the garlic in butter over medium heat until fragrant. 2 Add the frozen corn kernels and cook until caramelized and slightly charred. Sautéing Garlic and Corn in Butter for Elote in a Cup. 3 Place the corn into a large bowl and stir in the red onion, cilantro and jalapeños.
From mavencookery.com
From mavencookery.com
MEXICAN STREET CORN SALAD | FOODTALK
Shuck, rinse and dry corn. Cut kernels off.* Melt butter in a large pan over medium heat. Add corn and turn heat up to medium/high.Cook for 3 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
HEALTHY GRILLED MEXICAN STREET CORN (ELOTE ... - FOOD ...
This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, lime zest and lime juice. Add more salt to taste, if desired.
From foodmeanderings.com
From foodmeanderings.com
HOMEMADE MEXICAN STREET FOOD - FRESH ELOTES
Elotes are a staple in Mexican street food, traditionally served on the cob, in a cup, topped with various toppings. By Joy Zhang. There’s something wonderful about Elotes — the refreshing aromas of lime and cilantro, the smokiness from the slight char, the sweetness of the kernels…it’s like this happy awesome party in your mouth and everyone is invited!
From honestcooking.com
From honestcooking.com
ELOTE TRANSFORMS YOUR CORN | MEXICAN STYLE | GOOD SAM CAMPING
Stack the corn on the trivet. Photo: Sarah Cribari. 2. Cover the Instant Pot, making sure the lid is locked and the pressure release vent is set to sealed. Switch the mode to manual high pressure and set the timer for 3 minutes. 3. While the corn is cooking, mix the sour cream, mayo, and lime juice in a small bowl.
From blog.goodsam.com
From blog.goodsam.com
FOOD WISHES VIDEO RECIPES: MEXICAN GRILLED CORN “ELOTE ...
cookinmom said.... Well, I made green chili enchiladas tonight and just happened to have 10 ears of corn in the fridge waiting to go on the grill because I like to take it off the cobb and freeze for the winter.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
ELOTES (MEXICAN CORN IN A CUP) RECIPE - FOOD NEWS
Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. While coals heat, combine mayonnaise, sour cream or crema, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until homogeneous and set aside. Jul 31, 2015 - Elotes. Say it. It just sounds like […]
From foodnewsnews.com
From foodnewsnews.com
MEXICAN STREET CORN IN A CUP - FAVORITE FAMILY RECIPES
Instructions. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
From favfamilyrecipes.com
From favfamilyrecipes.com
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
From seriouseats.com
From seriouseats.com
ELOTES (GRILLED MEXICAN STREET CORN) - CRAVING SOME CREATIVITY
Light a grill. Season the corn with salt and pepper, if desired. In a small bowl, stir together the mayo, sour cream, and garlic powder. Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through with nice grill char marks, 8 to 10 minutes.
From cravingsomecreativity.com
From cravingsomecreativity.com
ELOTE MEXICAN FOOD – NORTHRICHLANDHILLSDENTISTRY
Elote (Mexican Street Corn) – Tastes Better from Scratch. May 19, 2020 · How to make Elote: 1. Cook the corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes. 2.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
MEXICAN STREET CORN IN A CUP RECIPE - HOW TO MAKE ELOTE EN ...
Heat up the barbecue, grill or griddle pan and add a tablespoon of oil, just enough to cover the surface. Dry the corn cobs completely with a dry paper towel, then place the corn cobs beside each other on the barbecue, grill or griddle or grill pan. …
From grantourismotravels.com
From grantourismotravels.com
HISTORY OF ELOTE - JULEE HO MEDIA
History of Elote. February 20, 2020. / Julee Ho. In Spanish, the word “elote” literally translates to “corn”. Considering this, tracing the origins of Mexican street corn requires taking a look back at the history of corn in Mexico. I won’t speak to the evolution of Mexican corn over millennia but let’s just say it goes as far back ...
From juleeho.com
From juleeho.com
ELOTES (MEXICAN STREET CORN) — SMOKE & SALT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love