Coconut Cilantro Chutney Food
CILANTRO COCONUT CHUTNEY (NARIYAL CHUTNEY)
This Cilantro Coconut Chutney is a vibrant south-Indian condiment that's easy to make in 15 minutes, and is the perfect accompaniment with idli, dosa, vada and uttapam.
Provided by Aneesha Gupta
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In the following order, add cilantro, green chili, ginger, grated coconut and salt in the blender. Start by adding ½ cup water and blend. (if using Blendtec, hit the smoothie button).
- Add more water as needed through the pourer while blending, until it blends to a smooth texture. Transfer to a serving bowl.
- Heat a small fry-pan on medium heat. When hot, add oil, heeng, mustard seeds and urad dal. Stir and cook until the urad dal turns golden brown and mustard seeds pop. Stir in curry leaves and turn off the heat.
- Pour the tempering over the chutney and mix. Serve at room temperature or cold, with your favorite south-Indian entree, like idli, dosa or uttapam.
Nutrition Facts : Calories 127 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Sodium 105 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CILANTRO COCONUT CHUTNEY
Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!
Provided by Manali
Categories Sides
Time 15m
Number Of Ingredients 11
Steps:
- To a blender add grated coconut (I used frozen coconut which was thawed to room temperature and then used), cilantro leaves (hard stems removed), ginger, green chili and salt. You can also add some lemon juice if you want.
- Blend to a smooth consistency. Transfer chutney to a bowl.
- To make the tempering, heat 2 teaspoons oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.
- Then add hing, and urad dal and cook few seconds until dals begins to change color.Add curry leaves, stir and turn off heat.
- Pour tempering over the bowl of chutney. Serve chutney with dosa, idli, vada! I like this chutney more when it's chilled.
Nutrition Facts : Calories 65 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Sodium 127 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COCONUT-CILANTRO CHUTNEY
This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.
More about "coconut cilantro chutney food"
CILANTRO COCONUT CHUTNEY | KITCHN
2020-07-28 Place 3 tablespoons roasted chana dal in a blender and blend into a powder. Add the ginger, onion or shallot, green chiles, and coconut. Blend, …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES
2020-12-19 The heat in the pan will roast the cumin seeds enough. Cool and add them to a grinder jar along with mint leaves, ginger, green chilies, lemon juice, coconut and salt. Blend them first to make a coarse chutney. Then …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CILANTRO CHUTNEY RECIPE | BON APPéTIT
2019-03-19 Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. Season with salt, taste, and add more salt and/or ...
From bonappetit.com
From bonappetit.com
COCONUT CILANTRO CHUTNEY - FREE COCONUT RECIPES
2014-10-17 Servings: 1/4 cup Preparation Time: 10 minutes 3 tablespoons unsweetened shredded coconut; 1/3 cup fresh organic cilantro chopped (weighed approximately 0.80 oz) 1/8 teaspoon Himalayan pink salt; 1 green …
From freecoconutrecipes.com
From freecoconutrecipes.com
COCONUT CHUTNEY, HOW TO MAKE COCONUT CHUTNEY (2 WAYS)
2021-06-08 Put all the ingredients (½ cup grated fresh or frozen coconut, ¼ cup roasted chana dal, ½ inch chopped ginger, 1 to 2 green chillies and salt (as required) along with the curry leaves and the oil mixture in a chutney grinder …
From vegrecipesofindia.com
From vegrecipesofindia.com
CILANTRO COCONUT CHUTNEY - HONEY, WHATS COOKING
2011-04-27 Add a clove of garlic to a Magic Bullet / Food Processor . Juice the lime. 3. Add the cilantro. 4. Add coconut. 5. Blend. You can add some water to get things moving or shake the bullet around a bit in between.
From honeywhatscooking.com
From honeywhatscooking.com
CILANTRO COCONUT CHUTNEY (NARIYAL CHUTNEY) - PIPING POT …
2017-03-11 Remove and set aside in a bowl. Heat oil in a small pan and add mustard seeds. Once they splutter, add the urad dal and chana dal. Once the dal turns golden brown, add the asoefotida and curry leaves. Let them cook until …
From pipingpotcurry.com
From pipingpotcurry.com
GREEN CORIANDER COCONUT CHUTNEY - SPICE UP THE CURRY
2022-04-28 Instructions. Take chutney ingredients (water. cilantro, coconut, green chili, ginger, roasted chana dal, salt, sugar and lemon juice) in a grinder or blender jar. Make a smooth paste and remove it to a bowl. For tadka …
From spiceupthecurry.com
From spiceupthecurry.com
COCONUT CILANTRO CHUTNEY - SVASTHA AYURVEDA
2020-09-09 1. Place a small frying pan over medium heat and add the ghee. Once hot, add in the brown mustard seed and cumin. Sauté these spices for 2 to 3 minutes, stirring frequently. 2. Add the water, lime juice, and sautéed spices …
From svasthaayurveda.com
From svasthaayurveda.com
COCONUT CILANTRO CHUTNEY RECIPE (GREEN COCONUT …
2021-08-17 Transfer the chutney into the serving bowl. To temper the chutney, heat 1 tablespoon vegetable oil in a small skillet over medium-high heat. Once the oil is hot, add ½ teaspoon mustard seeds and 1 teaspoon white urad dal. Fry …
From whiskaffair.com
From whiskaffair.com
GREEN CORIANDER COCONUT CHUTNEY | CILANTRO COCONUT …
2020-06-13 1. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well. 2. Chop the coriander leaves. Measure all the ingredients and keep ready for making chutney. 3. In a blender jar, add ¾ cup tightly …
From vegrecipesofindia.com
From vegrecipesofindia.com
INDIAN CILANTRO CHUTNEY - PEPPER BOWL
2012-11-09 2. Can also be used as a spread for bread sandwiches. 3. Can be used as a green chutney in chat varieties. Tips and Variations for Indian cilantro chutney recipe: 1. Make it a little watery, if you are serving with Idlis and dosas. 2. Add sauteed onions, if …
From pepperbowl.com
From pepperbowl.com
COCONUT CHUTNEY - MASALA AND CHAI
2021-10-21 Start by roasting the chana dal in neutral oil until it's golden brown. Drain the oil from the dal and transfer it to a blender. Cut the fresh coconut into smaller chunks and add it into the blender with the chana dal. Grind the coconut and chana dal together as much as possible.
From masalaandchai.com
From masalaandchai.com
CILANTRO COCONUT CHUTNEY - MY GINGER GARLIC KITCHEN
2021-12-03 Take a grinder. Add grated coconut, coriander leaves, chopped green chilies chopped ginger, chopped roasted gram, and salt to it. Grind until the mixture has a texture that is fine and smooth. Now add yogurt to it, and grind to make a smooth paste. Transfer the Green Coriander Coconut Chutney to a serving bowl. Serve with some pulao or paratha .
From mygingergarlickitchen.com
From mygingergarlickitchen.com
GREEN COCONUT CHUTNEY - COOKING CARNIVAL
2021-05-21 Use half and half of roasted chana dal and peanuts for an extra creamy and nutty chutney. Use 2 to 3 cloves of garlic for a different flavor. You can skip the tempering altogether and the chutney will still be as delicious. For quick FAQs and ingredient substitution, please read the blog post above the recipe card.
From cookingcarnival.com
From cookingcarnival.com
COCONUT CILANTRO CHUTNEY | BASBAAS FOODS
Coconut Cilantro Chutney. $22.99. Size: Two Four Six One. Quantity. The lightest of the two sauces, our bright green Coconut Cilantro Chutney will lift any dish. The tangy and fruity blend packs a punch and is perfect as a finishing sauce on chicken, or as a base for salad dressing. Vegan, gluten-free, non-GMO, with no added sugar. Organic ...
From basbaasfoods.com
From basbaasfoods.com
CILANTRO CHUTNEY – THE CHUTNEY LIFE
Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender. Keep adding water until the blender is running smoothly and you have a thick chutney. Taste for spice, salt and adjust as necessary.
From thechutneylife.com
From thechutneylife.com
COCONUT CILANTRO CHUTNEY – CHEF HARPAL SINGH SOKHI
Place the coconut, chiles, roasted Bengal gram, cilantro leaves and ginger in a blend jar and blend to a paste with ½ cup water. Add lemon juice, sugar and salt and blend once again. Transfer into a serving bowl. Place a non stick tempering pan on medium heat and pour in the oil.
From harpalssokhi.com
From harpalssokhi.com
SHRIMP PAKORA SLIDERS WITH COCONUT-CILANTRO CHUTNEY | FOOD & WINE
Make the Shrimp Pakora Sliders. Step 1. Toss together shrimp, onion, lemon juice, and curry leaves in a large bowl. Sprinkle shrimp mixture with chile powder, cumin, and salt; toss to …
From foodandwine.com
From foodandwine.com
I ALWAYS KEEP COCONUT IN MY FREEZER FOR THIS GREEN CHUTNEY
2021-07-21 Add cilantro to a food processor or blender along with 4–5 small green chiles (or “hari mirchi”) and a squeeze of lemon or lime juice to …
From bonappetit.com
From bonappetit.com
BEST COCONUT CHUTNEY RECIPES | QUICK AND EASY | FOOD NETWORK …
2009-10-30 Place the tamarind liquid in a blender with the grated coconut, ginger, green chiles, and salt and blend until well mixed. Transfer to a bowl and set aside. Transfer to …
From foodnetwork.ca
From foodnetwork.ca
COCONUT CHUTNEY | SAVEUR
2017-03-23 Flesh from 1 fresh coconut (7 oz.), finely grated on a box grater or in a food processor (2 cups) 3 tbsp. prepared tamarind concentrate 1 ⁄ 2 tsp. ground turmeric
From saveur.com
From saveur.com
COCONUT CILANTRO CHUTNEY - SUBLIME RECIPES THENGAI KOTHAMALLI …
2020-03-23 Step 3 – Set a tempering pan on medium heat and add 1 tsp. coconut oil. Step 4 – When the oil is hot, add ½ tsp. mustard seeds and allow it to crackle. To this, add one sprig curry leaves separated from the stem and turn off the heat immediately. Step 5 – Add the seasoning to the blended coconut cilantro chutney and give it a good mix.
From sublimerecipes.com
From sublimerecipes.com
CILANTRO-COCONUT CHUTNEY RECIPE | MYRECIPES
Ingredient Checklist. 1 cup fresh cilantro leaves. ⅓ cup shredded sweetened coconut. ¼ cup water. 2 tablespoons lime juice.
From myrecipes.com
From myrecipes.com
CILANTRO COCONUT CHUTNEY - VIDHYA’S VEGETARIAN KITCHEN
2021-09-22 Turn off the heat and add the cilantro to the same pan and let it wilt. When the lentils are cooled down, add the cilantro into the mixer jar and add salt as well. Blend it roughly without adding any water. Then add the coconut. Grind into a …
From vidhyashomecooking.com
From vidhyashomecooking.com
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
2020-09-16 Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when making chutney. I don't recommend adding mint stems as they are too thick and change the taste of the chutney. If using tamarind, soak it in ¼ cup hot water for 10 minutes. Run it through a sieve to get the tamarind juice.
From pipingpotcurry.com
From pipingpotcurry.com
COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM …
Peel and mince the ginger and measure out 2 tablespoons. In a large skillet, heat the olive oil over medium-high heat, then add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and sauté for 1 minute. Add the lentils, tomatoes, 1 cup coconut milk, 2 cups water, red curry paste, tomato paste, and kosher salt.
From kaleandcaramel.com
From kaleandcaramel.com
CILANTRO COCONUT CHUTNEY | RECIPES - FRUGAL LIVING NW
2020-04-14 1/4 c. cashews. 1/2 lemon, juiced. 1 t. sugar (I used coconut sugar) 1/2 c. plain yogurt. salt to taste. Place all ingredients in a food processor and blend for 3-4 minutes until relatively smooth. Add salt to taste. Pour into a bowl or jar, cover, and chill until ready to serve.
From frugallivingnw.com
From frugallivingnw.com
CILANTRO CHUTNEY (GREEN CHUTNEY) - SPICE CRAVINGS
2018-09-06 Step 1: Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later. Green chilies and peeled ginger in the blender. Squeezing fresh Lime juice (can use lemon) Adding water to the blender.
From spicecravings.com
From spicecravings.com
EASY GREEN COCONUT CHUTNEY USING CORIANDER - READY IN 5 MINUTES
2020-04-22 Add all the chutney ingredients in a food processor or hand blender. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. In a small pan, heat oil for 1/2 minute. Add mustard seeds, dry whole red chili, urad dal and saute for 1/2 minute and then turn off the heat.
From easycookingwithmolly.com
From easycookingwithmolly.com
COCONUT, CILANTRO CHUTNEY - HEALTHY TRADITIONS RECIPES
2014-10-17 Coconut, Cilantro Chutney. Servings: 1/4 cup Preparation Time: 10 minutes. Ingredients: 3 tablespoons unsweetened shredded coconut; 1/3 cup fresh organic cilantro chopped (weighed approximately 0.80 ounces) 1/8 teaspoon Himalayan Pink Salt; 1 green Thai chili pepper; 1/4 teaspoon chopped ginger; 1 teaspoon organic cumin seeds; 1/4 cup water; 1 ...
From healthytraditions.recipes
From healthytraditions.recipes
CORIANDER COCONUT CHUTNEY - THESUPERHEALTHYFOOD
2022-08-05 This Cilantro Coconut Chutney combines peppery cilantro, sweet coconut, spicy serrano chili and a unique finishing touch of tempered spices for a vibrant side dish in both color and flavor. This super simple south-Indian condiment is easy to make in 15 minutes and pairs well with idli, dosa and uttapam.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
FRESH CILANTRO CHUTNEY - GOOD GUT AYURVEDA
2022-01-14 Like many of India’s traditional recipes, cilantro chutney is a natural digestive aid, known for supporting healthy digestion, and reducing gas and bloating. Each ingredient in the chutney, including fresh cilantro, fresh lemon, coconut, fresh ginger, honey, salt, and pepper, is a powerhouse of digestive support. Health benefits of cilantro
From goodgutayurveda.com
From goodgutayurveda.com
COCONUT CHUTNEY - MY VEGETARIAN ROOTS
2021-04-09 Once soaked, drain the water out and let it sit flat on a paper towel for few min to get rid as much water as possible. Heat oil in a small flat pan. Once warm, add prepared Urad dal and keep cooking/stirring it until it turns golden brown and crispy. Add curry leaves to the tadka pan and cook for few more seconds.
From myvegetarianroots.com
From myvegetarianroots.com
RAVA ONION DOSA WITH CILANTRO COCONUT CHUTNEY
Prepare the batter by mixing together the sooji, rice flour, salt, all purpose flour, hing, onions, cumin seeds, ginger, and cilantro with a whisk or a fork until well combined. Slowly add the yogurt water mixture in batches while whisking in between so you don't have any lumps. Set the batter aside, covered for 20 minutes.
From thechutneylife.com
From thechutneylife.com
CILANTRO AND COCONUT CHUTNEY : RECIPES : COOKING CHANNEL RECIPE …
Heat a skillet over medium-low heat and toast the coriander, cumin, fennel and cardamom seeds until very aromatic, about 1 minute. Put into a blender along with the cilantro, coconut milk, fresh coconut, ginger, sugar, salt, chili, garlic, and lime juice, and pulse until smooth and well blended.
From cookingchanneltv.com
From cookingchanneltv.com
CILANTRO-COCONUT CHUTNEY | EXPERIENCE LIFE
STEP 1. Heat a small sauté pan over medium-high heat. Add the coconut and toast until golden, about three to five minutes, stirring frequently. Transfer to a food processor. STEP 2. In the same pan, toast the sesame seeds until fragrant and golden …
From experiencelife.lifetime.life
From experiencelife.lifetime.life
CILANTRO CHUTNEY RECIPE | AYURVEDA RECIPE | THE AYURVEDIC INSTITUTE
1 cup unsweetened, shredded coconut 1/2 small green chili, chopped 1 inch piece of fresh ginger, peeled and hopped fine 1 tablespoon ghee 1/2 teaspoon cumin seeds 1/2 teaspoon black mustard seeds 1 pinch hing 4 curry leaves, fresh or dried 1/2 fresh lime 1/4 teaspoon salt Preparation. Wash the cilantro leaves and remove the stems. Put it in a ...
From ayurveda.com
From ayurveda.com
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
2020-05-18 Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney. The chutney stays good in the refrigerator for up to a week.
From ministryofcurry.com
From ministryofcurry.com
BASBAAS FOODS | BASBAAS FOODS
Basbaas sauces and condiments are inspired by heirloom recipes that embody the bold flavors of Africa with a uniquely American twist—dried fruits, herbs, and other flavors create a spicy, sweet and tangy offering. The variety pack contains an equal number of jars of the Tamarind Date Sauce and Coconut Cilantro Chutney.
From basbaasfoods.com
From basbaasfoods.com
MINT COCONUT CHUTNEY (PUDINA CHUTNEY WITH COCONUT)
2021-10-01 Once the oil is hot, add mint leaves, ginger, and cilantro to the pan, and saute for 5-6 minutes. Remove the pan from the heat and let the mixture cool completely. Add the cooled mixture to a blender along with coconut, Bengal gram, yogurt, green chilies, tamarind paste, and salt. Add ½ cup water and blend until smooth.
From whiskaffair.com
From whiskaffair.com
CILANTRO COCONUT CHUTNEY - COOKING CURRIES
2021-03-13 Method. Gather all the ingredients for the chutney. Place them in a food processor or the small jar of an Indian style blender. Grind together to a smooth-ish paste, adding 2-3 tablespoon water at a time to help move the ingredients in the machine.
From cookingcurries.com
From cookingcurries.com
RED LENTIL COCONUT CURRY WITH CILANTRO CHUTNEY - THIS MESS IS OURS
2018-02-05 Peel and mince the ginger and measure out 2 tablespoons. In a large skillet, heat the olive oil over medium- high heat, then add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and sauté for 1 minute. Add the lentils, tomatoes, 1 cup coconut milk, 2 cups water, red curry paste, tomato paste, and kosher salt.
From thismessisours.com
From thismessisours.com
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES
2022-05-05 Make Cilantro Chutney. To the blender jar, first add 3 tbsps roasted peanuts (or desiccated coconut or roasted chana dal), ½ teaspoon salt and 1½ teaspoon cumin powder or 2 teaspoons roasted cumin seeds. Add 3 medium garlic cloves and 1 to 2 green chilies. You can start with lesser green chilies. I added 2 halves here.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love