Moms Skillet Macaroni And Beef Food

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

ONE-SKILLET CHEESY BEEF AND MACARONI

Steps:

• Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
• Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
• Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
• Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.

MACARONI WITH BEEF

Steps:

• Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
• Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
• Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

BEEF MACARONI SKILLET

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

SKILLET MACARONI & BEEF

Steps:

• Cook beef in a large skillet until no longer red.
• Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
• Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes.

MOM'S MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling salted water until tender; drain.
• Mix cooked macaroni with butter, stirring well.
• While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
• Drain any accumulated fat.
• Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
• Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
• Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
• Sprinkle contents of cheese packets into pasta and stir until blended.
• Serve garnished with grated cheddar, if desired.

NINA'S MACARONI BEEF SKILLET

Steps:

• Cook macaroni in boiling salted water according to package directions.
• Drain; set aside.
• Saute meat, onion and garlic in oil until meat is browned.
• Add remaining ingredients (except macaroni).
• Bring mixture to boil; simmer gently for 5 min.
• Mix in cooked macaroni.
• Simmer for 5 min.
• more.

SKILLET BEEF AND MACARONI

Steps:

• In a skillet, cook beef and onion until the meat is browned and onion is tender. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed.