Dog Team Sticky Buns Food

STICKY BUNS

Steps:

• For the dough: Heat the milk, oil and granulated sugar in a medium saucepan over medium heat to just below a boil. Set aside and let cool to warm.
• Sprinkle the yeast on top and let it sit on the milk mixture for 1 minute. Add 4 cups of the flour. Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively warm place for 1 hour.
• After 1 hour, remove the towel and add the salt, baking powder, baking soda and remaining 1/2 cup flour. Stir thoroughly to combine. Use the dough right away or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (The dough is easier to work with if it's been chilled for at least an hour or so beforehand.)
• To assemble the rolls: On a floured baking surface, roll the dough into a large rectangle, about 30 inches by 10 inches. The dough should be very thin.
• Preheat the oven to 325 degrees F.
• For the filling: Pour the melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Sprinkle over the granulated sugar and cinnamon. Don't be afraid to drizzle on more butter or more sugar! Gooey is the goal.
• Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. You'll wind up with one long buttery, cinnamony, sugary, gooey log. Slip a cutting board underneath the log and, with a sharp knife, make 16 equal slices.
• For the smear and base: Cream together the brown sugar, butter, honey and salt until lightened, then slowly add the whiskey and vanilla while mixing.
• Butter a 12-inch cast-iron skillet, layer the bottom with the pecan pieces and then scoop 5 large scoops of the smear on top. Heat in the oven until the smear is slightly foamy and bubbling, 10 to 15 minutes.
• Remove the skillet from the oven and place the sliced rolls on top of the melted smear (it's fine to put them on the hot smear). Allow the rolls to rise for 20 minutes.
• Return the skillet to the oven and bake until the rolls are golden brown and the smear is brown and sticky, 20 to 30 minutes. Take another 12-inch skillet and place it on top of the hot skillet. Flip over quickly and carefully. All of the caramelly, boozy goodness will be on top.

STICKY BUNS RECIPE BY TASTY

Steps:

• Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
• Mix well and knead for 10 -15 minutes, until the dough is elastic.
• Transfer the dough into a well-oiled bowl.
• Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
• Preheat the oven to 375˚F (190˚C).
• Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
• Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
• Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
• Bake for 20-30 minutes
• Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
• Enjoy!

DOG TEAM STICKY BUNS

Steps:

• Dissolve yeast in warm water; let stand 5 minutes.
• Mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
• Mix in flour to make a soft dough.
• Turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
• May refrigerate overnight now.
• Roll out dough into a 9*16 rectangle and butter generously with melted butter.
• Sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
• Slice into 1 inch thick pieces.
• Butter a 9*13 baking pan.
• Mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
• Place slices of dough, cut side down, on top of syrup mixture.
• Let rise at room temperature until doubled.
• Preheat oven to 350°F.
• Bake about 30 minutes.
• Invert onto platter or foil to cool if you like your sticky buns gooey; Invert onto a rack if you don't like goo. Either way, be careful as syrup is very hot.

DOG TEAM STICKY BUNS

Steps:

• 1. Boil potatoes until tender in 2 cups water. 2. Drain potatoes, reserving 1 ½ cups of the liquid. 3. Mash potatoes. 4. Stir together 1 cup of the mashed potatoes, 1/2 cup of the sugar and the salt. 5. Allow mixture to cool to lukewarm. 6. Add yeast, eggs and the reserved cooking liquid, mixing well. 7. Add flour to form a wet, sticky dough. 8.Knead on a lightly floured surface until dough is smooth and elastic. 9. Place in a lightly oiled bowl. 10. Let rise in a warm place until doubled in bulk. 11. Punch down and refrigerate until chilled, about 1 hour. 12. Butter 2 13×9 pans. 13. Spread brown sugar thickly on the bottom of the pans. 14. Pour enough water on the brown sugar to form a thick, wet paste. 15. (Place walnuts on brown sugar paste.) 16. Roll out the dough into a 1/2-inch-thick rectangle on a well-floured surface. 17. Stir together the remaining 2 1/4 cups sugar and cinnamon. 18. Combine the sugar mixture and the very soft butter. 19. Spread butter mixture thinly over dough, leaving a strip along one long edge free. 20. Roll up dough, starting at the long edge opposite the clean edge. 21. Seal the roll by pinching and pressing the clean edge into the dough. 22. Cut the roll in half with the dental floss by slipping the floss under the roll, crossing the ends of the floss over and pulling it through the dough. 23. Cut each of the halves in half, and continue this way until you have slices that are 1/2 inch to 1-1/2 inches thick (depending on your preference). 24. Arrange slices cut-side-up in the pans so they are almost touching. 25. Cover and let rise in a warm place until doubled in bulk, about half an hour. 26. Preheat oven to 350ºF (175ºC). 27. Bake sticky buns until golden brown, 20 to 30 minutes. 28.Immediately un-mold sticky buns onto two cookies sheets.

DOG TEAM SALAD DRESSING

Steps:

• Mash garlic and rub well into dry ingredients.
• Add vinegar and beat in oil.