Christmas Cranberries Food

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CHRISTMAS CRANBERRIES



Christmas Cranberries image

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington

Provided by Taste of Home

Time 50m

Yield 4 half-pints.

Number Of Ingredients 6

2 packages (12 ounces each) fresh or frozen cranberries, thawed
1-1/2 cups sugar
1 cup orange juice
1/4 cup bourbon
3 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

  • Mix together the cranberries and sugar; cover and refrigerate overnight.
  • The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  • Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

Make and share this Christmas Cranberry Salad recipe from Food.com.

Provided by Ed Paulhus

Categories     Low Protein

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups cranberries, chopped
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, chopped and unpeeled
1/2 cup seedless grapes
1/2 cup walnuts, chopped (I used pecans)
1/4 teaspoon salt
1 cup whipping cream, whipped

Steps:

  • Cover marshmallows and cranberries with sugar; chill overnight.
  • Add apples, grapes, walnuts, salt and whipping cream.
  • Chill until ready to serve.

CHRISTMAS CRANBERRY MOJITOS



Christmas Cranberry Mojitos image

A beautiful holiday drink for a brunch, trimming the tree, etc. from We Are Not Martha blog. A side note: Club soda and soda water are almost identical and sometimes club soda is just another name for soda. The two are interchanged in drinks all the time. Club soda is often contains additives such as table salt and occasionally light flavorings. The decision between the two waters is usually a matter of taste and availability.

Provided by gailanng

Categories     Beverages

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces fresh cranberries
1 cup sugar
1 cup water
20 mint leaves
2 tablespoons lime juice
ice
4 ounces white rum
4 -6 ounces soda water
fresh cranberries, optional garnish

Steps:

  • Put the cranberries, sugar and water in a medium saucepan and bring to a simmer. Lower the heat to low and continue to cook for about 10 minutes, remove from heat before the berries start bursting. Should you have some of the cransberries burst, don't fret over it. Cool completely.
  • Once the berry mixture has cooled, strain and discard the berries.
  • Put about 10 leaves of mint and one tablespoon lime juice into each glass. With the back of a wooden spoon or a muddler mash the mint.
  • Add ice to each glass and pour 2 ounces of the cranberry syrup and 2 oz. rum into each glass.
  • Top off each glass with soda water and float a few fresh cranberries a garnish.

Nutrition Facts : Calories 578.5, Fat 0.2, Sodium 20.1, Carbohydrate 116.9, Fiber 6, Sugar 105.2, Protein 0.6

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