Barbara Bushs Apple Crisp Food

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BARBARA BUSH'S APPLE CRISP



Barbara Bush's Apple Crisp image

Make and share this Barbara Bush's Apple Crisp recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups tart apples (pared and sliced)
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/3 cup butter

Steps:

  • Mound apples in buttered pie plate and pour orange juice over them.
  • In separate bowl, combine sugar, flour, spices and salt.
  • Cut in butter until mixture is crumbly.
  • Sprinkle over apples.
  • Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
  • Serve warm.

Nutrition Facts : Calories 487.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.6, Carbohydrate 87.1, Fiber 3.9, Sugar 64.4, Protein 3

WEIGHT WATCHERS APPLE CRISP



Weight Watchers Apple Crisp image

Make and share this Weight Watchers Apple Crisp recipe from Food.com.

Provided by Redsie

Categories     Apple

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb apple, peeled and sliced thinly
1 1/2 teaspoons lemon juice
1 tablespoon water
1 teaspoon honey
1/4 teaspoon cinnamon
2 teaspoons butter
2 graham crackers, made into crumbs

Steps:

  • Heat oven to 375 degrees.
  • Combine apples and lemon juice, toss to coat.
  • Add water, honey and cinnamon. Mix well.
  • Transfer to 2-cup casserole.
  • Dot with butter and sprinkle with crumbs.
  • Bake 30 to 35 minutes.

BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER



Barbra Bush's All American Clam Chowder image

I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.

Provided by Carmen B.

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
3 slices bacon, cut into 1 inch pieces
1 medium onion, finely chopped
1 can clam, drained reserving juice
1 large potato, cubed
1 can cream of celery soup
1 1/2 cups milk
1 dash pepper
oyster crackers (optional)

Steps:

  • Cook bacon until crisp.
  • Drain on paper towel.
  • Saute onion in same skillet as bacon until soft.
  • Add clam juice& potatoes.
  • Cover& cook over low heat until potatoes are tender, 15 min.
  • Melt butter in sauce pan.
  • Add flour& mix together.
  • Add milk& blend until smooth.
  • Add clam juice& potatoes; cook& stir until thickened.
  • Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.

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