CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL BROWNIES
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Provided by Gail
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
- Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
- Press pecans into batter and bake for 8 to 10 minutes.
- In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
- Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.9 g, Cholesterol 18.3 mg, Fat 14 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 25.3 g
SALTED CARAMEL BROWNIES
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 16 larger or 32 bite-sized brownies
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Grease then line a 23cm square traybake tin with baking parchment.
- Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
- In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt - it will loosen up.
- Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
- In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
- Pour half the brownie batter into the tin and level it with a spatula.
- Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
- Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
- Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
- Let it cool completely in the tin, then cut into squares.
Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
SALTED CARAMEL BROWNIE BITES
We baked Betty Crocker™ Supreme original brownie mix in mini muffin cups and frosted them with a caramel and salt-infused buttercream frosting for a delicious bite-size dessert.
Provided by Inspired Taste
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place mini paper baking cup in each of 32 mini muffin cups.
- Make brownie batter as directed on box for cakelike brownies. Fill each muffin cup about three-fourths full.
- Bake 18 to 21 minutes or until toothpick inserted in center of brownie bites comes out almost clean. Cool in pan 5 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave caramels and half-and-half uncovered on High 1 minute, stirring every 30 seconds, until caramels are melted and mixture is smooth. Let stand about 15 minutes or until no longer warm to touch.
- In another small bowl, beat softened butter with electric mixer on medium speed until fluffy. Add melted caramel mixture; beat until well blended. On low speed, beat in 1/2 cup of the powdered sugar until smooth, scraping down side of bowl occasionally. Add remaining 1/2 cup powdered sugar; beat until smooth and frosting is fluffy. Beat in 1/8 teaspoon kosher salt.
- Pipe or spread frosting onto each brownie bite. Sprinkle with a small amount of coarse sea salt.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie Bite, Sodium 65 mg, Sugar 13 g, TransFat 0 g
SALTED CARAMEL BROWNIES
Provided by Ina Garten
Time 1h
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
- Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine
CARAMEL CHEESECAKE BROWNIES
These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Provided by appetizerqueen
Categories Bar Cookie
Time 1h20m
Yield 36 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, ONE egg and water in medium bowl.
- Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
- unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
- Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
- Bake 40 minutes, 350 degrees.
- Chill one hour.
- Cut into squares and serve.
- top with additional caramel or chocolate sauce.
Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 31.3, Sodium 97.9, Carbohydrate 17.4, Sugar 10.4, Protein 2.3
BROWNIE BITES WITH CARAMEL FLUFF
Steps:
- HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
- COMBINE brownie mix, oil, water and egg in medium bowl. Stir 50 strokes with spoon. Spread evenly in prepared pan.
- BAKE 30 to 32 minutes. Cool completely. Cut into cubes. Place half of cubes in 1 1/2-quart serving dish.
- STIR caramel topping in bowl until smooth. Whisk in whipped topping until blended. Spread half on top of brownie cubes in dish. Make another layer of remaining brownie cubes and topping. Sprinkle with mini chocolate chips. Drizzle with additional caramel topping, if desired.
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From averiecooks.com
4.8/5 (4)Total Time 23 minsCategory BrowniesCalories 127 per serving
- Preheat oven to 350F and ppray two 12-count mini muffin pans extremely well with cooking spray, or grease and flour the pans; set aside.
- To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 minutes. Stop to check and stir after 1 minute. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth. Allow mixture to cool momentarily before adding the eggs so they don’t scramble.
- Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither make brownies taste like coffee and both enhance and round out the chocolate flavor), and whisk vigorously to combine.
SALTED CARAMEL BROWNIE BITES - THE COMFORT OF COOKING
From thecomfortofcooking.com
Ratings 8
- Combine caramels and 1 Tbsp. heavy cream in a small saucepan over medium heat. Stir until completely melted and smooth. Add more cream if necessary. Remove from heat and let cool for 5 minutes. As the caramel cools, it will firm up.
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5/5 (2)Total Time 50 minsCategory DessertCalories 92 per serving
- In medium microwavable bowl, microwave caramels and 1/4 cup of the cream on High 2 to 3 minutes, stirring every 30 seconds, until melted and smooth. Cool 30 minutes.
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SALTED CARAMEL BROWNIE BITES | THE RECIPE CRITIC
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5/5 (6)Total Time 3 hrs 5 minsServings 24
- Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Stir in cocoa powder, instant coffee, and sugars, then add eggs, egg yolk and vanilla extract and beat well.
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4.2/5 (4)Estimated Reading Time 6 minsCategory DessertTotal Time 50 mins
- Preheat the oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick cooking spray and set aside.
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SALTED CARAMEL BROWNIE BITES - DOMESTICALLY SPEAKING
From domestically-speaking.com
Reviews 16Category Dessert, SnackCuisine AmericanEstimated Reading Time 2 mins
- Spray your mini muffin tin with cooking spray. Scoop the brownie mix into the muffin tins until they are about 3/4 full.
- Unwrap your Rolos and place 1 in each muffin tin. Place in gently, you don't want to press it down.
CHOCOLATE AND SALTED CARAMEL BITES - BONNI BAKERY
From bonnibakery.com
Cuisine AmericanCalories 154 per servingCategory Dessert, Snack
- Preheat oven to 350°F / 180°C and spray brownie bites pan lightly with cooking spray (if you aren't using the brownie bites pan, see post above for what to use instead)
MINI BROWNIE BITES WITH ROLOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (3)Category Dessert, Snack, VegetarianCuisine AmericanTotal Time 30 mins
- PREP: Set out cream cheese and butter to get to room temperature. (If cream cheese isn't softened to room temperature it will create unpleasant chunks; I like to set it out for 45 mins to an hour in a warm place). See Note 3Preheat the oven to 350 degrees F. Prepare a goo- quality miniature muffin tin by generously greasing with non-stick spray.
- BROWNIE: In a large bowl (or a stand mixer), cream together the cream cheese and butter until completely smooth. Beat in the large egg and vanilla extract. Add in the dry pudding mix and flour. Beat to combine. Add in the brownie mix and beat again. It will be EXTREMELY thick and takes a while to get a dough to form.
- BAKE: Using a 1 tablespoon measuring spoon, scoop the dough and roll into balls; place in the miniature muffin tin. Repeat to fill up all the cavities of the pan. Bake for 13-16 minutes. Err on the side of slightly under-baking for soft brownie bites.
- ADD ROLOS: Remove and allow brownies to cool for about 3 minutes. Gently press unwrapped Rolos into the centers of the brownie bites.
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