HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY OATMEAL BREAD--(BREAD MACHINE)
This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put into bread machine according to manufacturers directions.
- Cool when done.
- Enjoy!
Nutrition Facts : Calories 300.6, Fat 4.3, SaturatedFat 0.6, Sodium 294.1, Carbohydrate 57.8, Fiber 2.9, Sugar 10.5, Protein 7.7
OATMEAL HONEY BREAD--(BREAD MACHINE)
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Add ingredients according to the manufacturers instructions.
- When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
- Cool on rack.
Nutrition Facts : Calories 248.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 1.3, Sodium 266.7, Carbohydrate 45.3, Fiber 2.5, Sugar 6, Protein 7.1
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
HONEY AND MOLASSES OATMEAL BREAD (BREAD MACHINE!)
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for...
Provided by Cindy Smith Bryson
Categories Other Breads
Time 5m
Number Of Ingredients 9
Steps:
- 1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
- 2. Use basic bread cycle; bake on a light setting.
HONEY YOGURT OAT BREAD (BREAD MACHINE)
Make and share this Honey Yogurt Oat Bread (Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 1/2 lb loaf
Number Of Ingredients 9
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
Nutrition Facts : Calories 1903.1, Fat 40.6, SaturatedFat 21.6, Cholesterol 94.6, Sodium 3797.4, Carbohydrate 346.4, Fiber 48.8, Sugar 56.5, Protein 66
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY-OAT BREAD
Steps:
- Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. Stir in enough flour to form soft dough. Coat another large bowl with oil. Transfer dough to oiled bowl and turn to coat. Cover with plastic wrap, then kitchen towel and let rise at room temperature until doubled in volume, about 1 hour.
- Oil two 8 1/2x4 1/2x2 1/2-inch loaf pans. Punch down dough; shape into 2 loaves. Place 1 loaf in each pan. Cover and let rise in warm draft-free area until almost doubled in volume, about 20 minutes.
- Preheat oven to 350°F. Brush tops of loaves with egg; sprinkle with additional oats. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool completely. (Can be prepared up to 1 day ahead. Store airtight at room temperature.)
HONEY OAT BREAD
"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.
Provided by Taste of Home
Time 55m
Yield 1 loaf (3/4 pound, 8 slices).
Number Of Ingredients 7
Steps:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
SWEET HONEY WHITE BREAD-BREAD MACHINE
This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!
Provided by QueenBof6
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 LB. Loaf
Number Of Ingredients 7
Steps:
- Place ingredients into bread machine according to machines specifications.
- Use basic white bread cycle, light crust setting.
- One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
- You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.
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