Pan Roasted Strawberries With Yogurt Food

ROASTED STRAWBERRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
• Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

ROASTED STRAWBERRIES

Steps:

• Pre-heat oven to 350 F degrees.
• Rinse and hull strawberries. Leave tiny ones whole, halve or quarter the rest so they're all roughly the same size and cook at about the same rate. Add strawberries to a baking dish.
• Add maple syrup (or sweetener of choice), vanilla, cinnamon sticks and thyme (if using or other spices of choice) to baking dish with strawberries. Toss to coat strawberries evenly.
• Bake for 20 min, stirring once along the way.
• Enjoy straight out the oven or store in an airtight container in the refrigerator.

SUPER-EASY BALSAMIC ROASTED STRAWBERRY

Steps:

• Gather the ingredients.
• Preheat oven to 300 F. Put washed strawberries in roasting tray, making sure they are in 1 layer. Dust with sugar and then sprinkle with vinegar.
• Roll strawberries around by tipping tray from side to side, making sure that all berries are covered.
• Cover tray with a tea cloth and leave to marinate for 20 minutes.
• Put tray into center of oven and roast for 20 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.
• Take roasting tray from oven, leave to cool until cold. The syrup will thicken and become very tasty. Transfer strawberries to a jar and close. Store in fridge. They will keep for several weeks.
• Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.

PAN ROASTED STRAWBERRIES WITH YOGURT

Steps:

• Wash the strawberries and remove the stems. Slice the strawberries lengthwise.
• Add to a non-stick pan, I use this pan. Heat the pan to medium heat.
• Toss strawberries with the date syrup on medium heat.
• Stir occasionally so all strawberries will release moist and are covered with the date syrup.
• Roast until caramelized and juicy (but not falling apart) for about 10-20 minutes. In the last minutes add the vanilla extract.
• To make the roasted strawberry yogurt bowl, serve strawberries warm over yogurt with fine rolled oats, roasted buckwheat and sunflower seeds. Or a any other topping you prefer.
• Serve immediately or let cool and serve cold with cold yogurt.

ROASTED STRAWBERRY FROZEN YOGURT

Steps:

• Preheat oven to 425°F. Combine strawberries, vanilla, salt and sugar in a 13x9x2" baking pan. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
• Purée berries, juices and remaining ingredients in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions until the texture of soft serve ice cream. Transfer mixture to an airtight container, press a piece of parchment or plastic wrap against the top of the yogurt to prevent ice crystals from forming. Freeze until ready to serve.