Guacamole With Toasted Pepitas And Cotija Cheese Food
COTIJA GUACAMOLE WITH PEPITAS
Looking for a creative spin on traditional guacamole? Look no further. This recipe is bursting with flavors from your traditional guacamole - garlic, onions and cilantro... while keeping it "fresh". This guacamole gets an element of salty crunch from the pepitas (pumpkin seeds) and robust full-bodied flavor from the cotija cheese. This recipe is sure to be a hit with your guests.
Provided by Ankitha Gadag
Categories Vegetable
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Chop garlic, onion and cilantro finely.
- Combine avocados & mash.
- Add in lime, sea salt and mix well.
- Top with cheese and pepitas!
Nutrition Facts : Calories 506.2, Fat 44.4, SaturatedFat 6.5, Cholesterol 0.1, Sodium 103.2, Carbohydrate 32.2, Fiber 21.6, Sugar 3.2, Protein 6.8
BACON GUACAMOLE WITH COTIJA CHEESE
Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.
Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.
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