ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
POTATOES LYONNAISE
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
POTATOES LYONNAIS
Steps:
- Put the potatoes in a large pot and cover by 2 inches with cold water. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Cook until a knife inserted into the center meets some resistance, 15 minutes. Drain and let cool slightly.
- While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Add 2 tablespoons of the butter, the onions, sugar and some salt and pepper. Cook, stirring occasionally, until the onions are soft and caramelized. Remove to a platter.
- Slice the potatoes in half lengthwise, then crosswise into 1/2-inch-thick half-moon-shaped slices. Sprinkle both sides of the potato slices with salt and pepper.
- Heat the remaining 2 tablespoons oil in the same saute pan over medium-high heat. Add the potatoes in a single layer, then add 2 tablespoons of butter and cook on both sides (being careful not to break the slices) until lightly golden brown and crisp around the edges, about 7 minutes. Stir in the onions, remaining 2 tablespoons butter and the white wine vinegar. Finish with the parsley and thyme.
- Serve hot, garnished with thyme sprigs.
CLASSIC LYONNAISE POTATOES
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Provided by L. Duch
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the potatoes in a pot of salted water.
- Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish.
- Remove from heat, drain and cool.
- In large sauté pan, heat the olive oil.
- When the oil in hot, add the onions.
- Season with salt and pepper.
- Sauté until caramelized, adding in garlic just before onions are done and sauté a few minutes more until garlic is cooked.
- Remove onions from pan.
- Melt butter in pan then pour butter into baking dish.
- Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers.
- Place into 400°F oven and bake for 10-12 minutes or until golden brown.
- This will make about 4-6 servings, depending on the size of the onions and potatoes.
- This is a wonderful buttery and oniony potatoes dish and goes well with anything and takes very little time.
Nutrition Facts : Calories 490.3, Fat 30.1, SaturatedFat 15.6, Cholesterol 61, Sodium 181.2, Carbohydrate 52.2, Fiber 6.6, Sugar 6.5, Protein 6.1
OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY
The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
- Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
- In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
- Drain the potatoes well, and add to the oil and garlic mixture.
- Mix gently, but thoroughly.
- Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
- Preheat oven to 450.
- Place potato mixture in a roasting pan.
- Bake for 20 minutes.
- Toss potatoes with a spatula.
- Return to the oven for 10 more minutes until cooked through and golden brown.
- Check seasonings, and add more salt or pepper as needed.
- Serve immediately.
Nutrition Facts : Calories 284.4, Fat 13.9, SaturatedFat 2, Sodium 41.9, Carbohydrate 37.4, Fiber 4, Sugar 3, Protein 4.5
LYONNAISE POTATOES
There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this region. Some advance prep may be needed, you can "carmelize" several heads of garlic for use in other recipes. From Adventures in Grilling
Provided by TheGrumpyChef
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill.
- **Note: to carmelize garlic: Slice 1/4 inch from the bottom of whole heads of garlic, rub with olive oil, and place on the grill, cut side down, over low heat. After about 20 minutes, cover loosely with foil and cook until carmelized, about 25 to 35 minutes**.
- Peel and slice the cooked potatoes 1/4 inch thick. Melt the butter in a heatproof casserole and add the garlic. Alternate Layers of the potao and onion slices in the casserole dish, seasoning each laer with thyme, sage, Tabasco, nutmeg and pepper.
- Pour in the hot stock and sprinkle evenly with the grated cheese.
- Cover the dish with a teght-fitting lid or aluminum foil and grill for 10 minutes with the grill lid down. Uncover the casserole, close the grill lid, and cook for 5 minutes.
More about "rosemary lyonnaise potatoes food"
POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA …
From deliaonline.com
料理 French推定読み取り時間 2 分カテゴリ Easy Entertaining, Sides, Vegetables
JAMES MARTIN LYONNAISE POTATOES | BRITISH CHEFS TABLE
From britishchefstable.com
対象人数 4合計時間 35 分カテゴリ Side Dishesカロリー 220 (1 人分)
ROSEMARY ROASTED POTATOES (BEST FLAVOR!) – A …
From acouplecooks.com
ROSEMARY LYONNAISE POTATOES - VEGETARIAN RECIPES - DIABETES
From diabetes.co.uk
ROSEMARY ROASTED POTATOES (BEST RECIPE) - INSANELY …
From insanelygoodrecipes.com
ROSEMARY LYONNAISE POTATOES – RECIPES FROM AROUND THE WORD
From recipes4thecook.com
ROSEMARY LYONNAISE POTATOES | VEGETABLES | QUENCH MAGAZINE
From quench.me
ROSEMARY LYONNAISE POTATOES - RECIDEMIA
From recidemia.com
ROSEMARY LYONNAISE POTATOES - BIGOVEN
From bigoven.com
ROSEMARY LYONNAISE POTATOES RECIPE
From recipeland.com
SAUTé POTATOES LYONNAISE | RECIPES | DELIA ONLINE
From deliaonline.com
POTATOES LYONNAISE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
LYONNAISE POTATOES ( CRISPY & TENDER)
From chefjar.com
CREAMY LEMON ROSEMARY POTATOES - DELICIOUS LITTLE …
From deliciouslittlebites.com
ROSEMARY LYONNAISE POTATOES | RECIPES WIKI | FANDOM
From recipes.fandom.com
ROSEMARY LYONNAISE POTATOES RECIPE - FRENCH CUISINE
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love