Sloppy Chicken Food

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SLOPPY CHICKEN - CROCK POT



Sloppy Chicken - Crock Pot image

Make and share this Sloppy Chicken - Crock Pot recipe from Food.com.

Provided by TishT

Categories     Chicken

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 13

6 cups cooked chicken, diced
2 cups celery, chopped
1 cup onion, chopped
1 -2 garlic clove, minced
1 cup green pepper, chopped
4 tablespoons butter
2 cups ketchup
2 cups water
2 tablespoons brown sugar
4 tablespoons vinegar
2 teaspoons dry mustard
1 teaspoon pepper
1 teaspoon salt

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on low 8 hours.
  • Stir chicken until it shreds.
  • Pile into steak rolls and serve.

DEVILISH SLOPPY CHICKEN MINI SAMMIES



Devilish Sloppy Chicken Mini Sammies image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 6 servings, 2 rolls each

Number Of Ingredients 14

12 bake-off dinner rolls, any brand
1 teaspoon plus 1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 pounds ground chicken
3 cloves garlic, finely chopped
1 medium to large onion, finely chopped
2 tablespoons grill seasoning (recommended: Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 rounded tablespoonfuls spicy brown mustard
1/2 cup water

Steps:

  • Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
  • While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
  • Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

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