SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
CANDIED CARROTS
Steps:
- Preheat the oven to 350 degrees F.
- Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.
- In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.
- Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
CANDIED CARROT COINS
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Provided by Claire Saffitz
Categories Bon Appétit Candy Carrot Dessert Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring carrots, 2 Tbsp. sugar, and 1/4 cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots. Cook until carrots are soft, about 5 minutes. Increase heat to medium and cook, stirring, until liquid is reduced to a thick syrup (if syrup starts to color, reduce heat). Add several generous pinches of sugar, tossing constantly, then cook, tossing, until carrots are coated. Spread out on a parchment-lined baking sheet and let cool.
- Separate carrots with your fingers and toss each piece in more sugar to coat.
- Do Ahead
- Carrots can be made 1 day ahead. Store tightly wrapped at room temperature. Toss in sugar before using.
ROASTED CANDIED CARROTS
Enjoy these tasty roasted carrots - perfect for side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : ServingSize 1 Serving
CANDY-COATED CARROTS
Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.-Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, pepper sauce and salt. Return carrots to pan and heat through.
Nutrition Facts :
CANDY-COATED STRAWBERRY CARROTS
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 18 to 24 carrots
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Place the candy melts in a small deep microwave-safe bowl or glass measuring cup and microwave in 30-second intervals, stirring, until smooth, about 2 minutes. Stir in the coconut oil until smooth.
- Dip the strawberries in the melted candy and swirl until fully coated. Transfer to the prepared baking sheet. When all the strawberries are coated, drizzle some of the remaining melted candy back and forth across the strawberries with a spoon to make horizontal lines. Set aside in a cool place until the candy sets, about 1 hour.
- Peel the candy-coated strawberries off the paper and trim any uneven edges. Serve on a bed of chocolate sprinkles.
CANDY COATED CARROTS
Make and share this Candy Coated Carrots recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots to crisp tender, drain.
- Set carrots aside and keep warm.
- In same pan cook butter and sugar until bubbly.
- Stir in lemon juice, hot sauce and salt.
- Return carrots and heat through.
Nutrition Facts : Calories 193.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 252.2, Carbohydrate 22.9, Fiber 2, Sugar 18.7, Protein 0.8
BRANDY GLAZED CARROTS
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Provided by Joanne Marie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 18.6 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 132.6 mg, Sugar 10.5 g
More about "candy coated carrots food"
YUMMY CANDIED CARROT SIDE—QUICK AND EASY IN CLAY!
From vitaclaychef.com
CANDIED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (4)Category Side DishCuisine AmericanCalories 234 per serving
CANDY COATED CARROTS - RECIPE | COOKS.COM
From cooks.com
CANDIED CARROTS - ARTZY FOODIE | RECIPE | CANDIED CARROTS, CANDY ...
From pinterest.com
EASY CANDIED CARROTS RECIPE - HOW TO MAKE CANDIED CARROTS
From delish.com
CANDIED CARROTS RECIPE - SIMPLESIDEDISHES.COM
From simplesidedishes.com
CARROT TOPPING (CANDIED CARROTS) – BAKING LIKE A CHEF
From bakinglikeachef.com
SLOW COOKER CANDIED CARROTS | SLOW COOKER FOODIE
From slowcookerfoodie.com
CANDIED CARROT (GARNISH OR TOPPING) - FOOD MEANDERINGS
From foodmeanderings.com
CANDIED CARROTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HONEY BROWN SUGAR GLAZED CARROTS (CANDIED CARROTS) - CHEERFUL …
From cheerfulcook.com
CANDIED CARROTS RECIPE - MY FOOD AND FAMILY
From myfoodandfamily.com
CANDY COATED CARROTS | WEIGHTWATCHERS RECIPES, WW RECIPES, LOW …
GRANDMA'S CANDIED CARROTS - 7 EMPTY PLATES
From 7emptyplates.com
THIS WOMAN USED CARROTS AND FLOUR TO CREATE A TASTY MEAL.
From sweetandsavory.co
CANDIED CARROTS RECIPE - HOW TO MAKE CANDIED CARROTS
From thepioneerwoman.com
CANDY-COATED STRAWBERRY CARROTS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
CANDIED CARROTS - ARTZY FOODIE | RECIPE | CANDIED CARROTS, CANDY ...
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CANDIED CARROTS RECIPE - HONEY AND BROWN SUGAR GLAZE
From theblackpeppercorn.com
CANDY-COATED STRAWBERRY CARROTS - BELLY FULL
From bellyfull.net
CANDY COATED STRAWBERRY CARROTS RECIPE BY BIANCA SANCHEZ
From foodnewsnews.com
5 MINUTE GLAZED (CANNED) CARROTS - BOOTS & BISCUITS
From bootsandbiscuits.com
CANDIED CARROT COINS RECIPE | BON APPéTIT
From bonappetit.com
CANDY-COATED STRAWBERRY CARROTS RECIPE | FOOD NETWORK KITCHEN
From private.blog-guru.web.id
SLOW-COOKER CANDIED CARROTS - PEYTON'S MOMMA™
From peytonsmomma.com
CANDIED CARROTS RECIPE - SOUTHERN PLATE
From southernplate.com
CANDIED CARROTS - ARTZY FOODIE
From artzyfoodie.com
CANDY COATED CARROTS - CHAMPSDIET.COM
GRANNY'S CANDIED CARROTS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
CANDIED CARROT CURLS RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED CANDIED CARROTS - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
CANDY - COATED CARROTS - RECIPE - COOKS.COM
From cooks.com
DALE'S FOOD PRIDE - RECIPE: CANDY-COATED CARROTS
From dalesfoodpride.com
CANDIED CARROTS (COOKED IN 10 MINUTES ON STOVE) - RASA MALAYSIA
From rasamalaysia.com
SHOP 'N SAVE - RECIPE: CANDY-COATED CARROTS
From shopnsavefood.com
CRAVEABLE CANDIED CARROTS | JULIE BLANNER
From julieblanner.com
CANDIED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love