Canadian Bacon Salad Food

BLACK-EYED PEA SALAD WITH CANADIAN BACON

Black-Eyed Pea Salad with Canadian Bacon image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Canola oil spray
Three 1-ounce slices Canadian bacon
2 tablespoons red wine vinegar
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 large carrot, grated
One 15-ounce can no-salt-added black-eyed peas, rinsed and drained
1 bunch scallions, thinly sliced
1 bunch watercress, trimmed and separated into sprigs

Steps:

Spray a large nonstick skillet with canola oil spray and heat over medium-high heat. Add the bacon and cook until very lightly browned, about 3 minutes per side. Cool slightly and cut into thin strips.
Whisk together the vinegar, olive oil and salt and pepper to taste in a large bowl. Add the carrots, peas and scallions and toss. Add the watercress and toss again. Transfer to a large platter and top with the bacon.

Nutrition Facts : Calories 160 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 360 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

CANADIAN BACON AND GOUDA SALAD

Canadian Bacon and Gouda Salad image

Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (10 ounces) ready-to-eat baby spinach
12 ounces sliced Canadian-style bacon, cut in half
8 ounces Gouda cheese, sliced
2 medium fresh peaches, peeled, pitted and sliced
1/2 cup honey Dijon dressing

Steps:

Arrange spinach on 4 plates.
Top with bacon, cheese and peaches. Drizzle with dressing.

Nutrition Facts : Calories 460, Carbohydrate 13 g, Cholesterol 90 mg, Fiber 3 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1870 mg

SALAD WITH CANADIAN BACON AND POACHED EGGS

Salad with Canadian Bacon and Poached Eggs image

Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon Dijon mustard
1/4 teaspoon salt
2 tablespoons minced shallots
1 tablespoon finely chopped fresh flat-leaf parsley
5 1/2 teaspoons red-wine vinegar
4 tablespoons extra-virgin olive oil
6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces
1/2 teaspoon black pepper
4 large eggs
6 cups torn frisée

Steps:

Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
Toss frisée with dressing. Serve topped with bacon and eggs.

CANADIAN BACON SALAD

Canadian Bacon Salad image

Make and share this Canadian Bacon Salad recipe from Food.com.

Provided by Clifford Boren

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups torn fresh spinach
6 ounces Canadian bacon, cut into narrow strips about three inches long
1 cup thinly sliced celery
1 diced apple (I like Braeburns)
1/2 cup peanuts
8 ounces non-fat vanilla yogurt
1 teaspoon Equal sugar substitute
2 teaspoons orange zest
1/2 cup orange juice

Steps:

In small bowl, combine dressing ingredients and mix well.
In large bowl, combine salad ingredients and toss.
Chill everything in the refrigerator until ready to serve.
Combine dressing and salad and toss well.
Plate it up and dig in!

Nutrition Facts : Calories 253.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 24.1, Sodium 751.8, Carbohydrate 19.9, Fiber 4.3, Sugar 12.6, Protein 18.6

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