No Bake Patriotic Fruit Pizza Cookies Food
NO BAKE PATRIOTIC FRUIT PIZZA COOKIES
These fruit pizzas are quick and easy to make and will look gorgeous and taste amazing at your Memorial Day, Fourth of July or summer barbecue outing this summer!
Provided by Emily Stones
Categories Desserts
Time 20m
Number Of Ingredients 7
Steps:
- Follow the directions on the cookie dough to slice and bake your cookies. Cool completely.
- Using a mixer, beat cream cheese and marshmallow creme until mixed well.
- Spread onto cookie and top with sliced fruit and mint.
- Serve immediately.
PATRIOTIC FRUIT PIZZA
Summer berries and mini marshmallows represent the red, white and blue in this scrumptious (and very patriotic-looking) fruit pizza.
Provided by My Food and Family
Categories Recipes
Time 1h6m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
- Bake 14 to 16 min. or until lightly browned. Cool completely.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
- Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE FRUIT COOKIES
Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 90
Number Of Ingredients 4
Steps:
- Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
- Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg
PATRIOTIC FRUIT PIZZA
I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!
Provided by The Pixelated Veget
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Combine crust ingredients and mix well.
- Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
- Bake for 7 - 10 minutes.
- Meanwhile, combine cheese ingredients and blend until smooth.
- Pour over crust when it comes out of the oven, spreading even.
- Place fruit over cheese.
- Chill for an hour and serve.
Nutrition Facts : Calories 281.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.1, Sodium 100.3, Carbohydrate 36.2, Fiber 1.6, Sugar 22.9, Protein 4
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