Camp Soup Food
CAMP SOUP
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.
Provided by Gina Babcock
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g
CAMPING SOUP
We still camp in the cool weather and this is a good warm-up soup. No trouble to make and very tasty. Sit around the campfire with a mug of this and it is a heavenly combination.
Provided by Darlene Summers
Categories Camping
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat ham chunks in oil in a large sauce pan.
- Add ALL other ingredients.
- Bring to boil; reduce heat to simmer and cook for about 5 minutes, stirring often.
CABBAGE SOUP
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't looking to eat it for a week straight like the plan dictates, a batch of this low-fat, low-calorie soup made with 8 different veggies is always good to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. Add the onions and cook stirring, until soft and golden, about 8 minutes. Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. Stir in the soy sauce, garlic and onion powder, 2 teaspoons salt and 1 teaspoon pepper.
- Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. Pour in the crushed tomatoes, chicken broth and 1 cup water. Stir to combine. Bring to a boil then reduce to a simmer and cook until the cabbage is tender, 30 to 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 90, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 665 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 7 grams
POTATO SOUP
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
Provided by msouth
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
- In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
- Add half the milk and stir until lumps are out of flour mixture.
- Add remaining milk and on med-high heat, heat to a boil.
- Stir almost constantly or it will scorch.
- After boiling, turn heat off and add remaining ingredients.
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- Potato Soup. The Potato Soup is a preferred camping soup because it can feed a large group of up to 12 people. This is great for warming up during cool autumn camping trips.
- 7-Can Soup. If you have canned goods sitting at your kitchen cabinet, you might want to take them out for camping. The 7-can Soup is a warm and enjoyable dish with a rich texture and flavor.
- Cabbage Chowder. The Cabbage Chowder is a creamy and really tasty soup that heats up any cold feeling away. This recipe makes two quarts good for 6-8 people, and can be cooked in just 20 minutes.
- Peanut Butter Soup. Who even figured out that peanut butter can be made into a soup? This recipe uses a beloved kid’s confection to create a savory soup that is blasting with aroma and flavor.
- Campfire Chicken Vegetable Soup. Chicken soup is an all-time favorite, and this extends to the outdoor setting. Make colder mornings warmer and chilly nights toastier with the Campfire Chicken Vegetable Soup on your trip.
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