Soothing Hot Ginger Tea Food

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SOOTHING HOT GINGER TEA



Soothing Hot Ginger Tea image

Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.

Provided by tcasa

Categories     Drinks Recipes     Tea     Hot

Time 9m

Yield 1

Number Of Ingredients 2

1 (12 fl oz) can ginger ale (such as Canada Dry®)
1 black tea bag (such as Lipton®)

Steps:

  • Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
  • Steep tea bag in the hot ginger ale for 3 to 5 minutes.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g

SOOTHING GINGER TEA



Soothing Ginger Tea image

Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for after a heavy dinner or stressful day.

Provided by Bonnie G 2

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 1/2 teaspoons cardamom pods, crushed
4 1/2 teaspoons fennel seeds
5 cups water
1 piece fresh ginger, peeled and sliced in 1/4 inch thick (about 3/4 cup)
1 tablespoon honey
1/3 cup fresh mint leaves, plus sprigs for garnish

Steps:

  • Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
  • Add water and ginger.
  • Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
  • Remove from heat and stir in honey and mint leaves.
  • Let stand for 5 minutes.
  • Strain into mugs and garnish with mint.

Nutrition Facts : Calories 25.2, Fat 0.3, Sodium 11.7, Carbohydrate 5.8, Fiber 1.1, Sugar 4.3, Protein 0.5

SOOTHING GINGER TEA



Soothing Ginger Tea image

Mint invigorates a calming tea, brewed from a traditional Indian blend of ginger, fennel, and cardamom.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

4 1/2 teaspoons cardamom pods, crushed
4 1/2 teaspoons fennel seeds
5 cups water
1 piece (6 inches) fresh ginger, peeled and sliced inch thick (about 3/4 cup)
1 tablespoon honey
1/3 cup fresh mint leaves, plus sprigs for garnish

Steps:

  • Toast cardamom and fennel in a saucepan over medium-high heat for 1 minute. Add water and ginger. Reduce heat, and simmer until it reaches the desired strength, 10 to 15 minutes.
  • Remove from heat, and stir in honey and mint leaves. Let stand for 5 minutes. Strain into mugs. Garnish with mint.

Nutrition Facts : Calories 15 g

GINGER ROOT TEA



Ginger Root Tea image

Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.

Provided by Jolinda Hackett

Categories     Beverage

Time 25m

Yield 2

Number Of Ingredients 4

2 tablespoons ginger root (fresh, raw; about 2 inches of ginger root)
4 cups water
Optional: 1 tablespoon fresh lime juice ( juice of 1/2 lime )
1 to 2 tablespoons honey (to taste)

Steps:

  • Gather the ingredients.
  • Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
  • In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
  • Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 9 g, Fat 0 g, ServingSize 2 (8-ounce) Servings, UnsaturatedFat 0 g

SOOTHING HOT GINGER TEA



Soothing Hot Ginger Tea image

Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.

Provided by tcasa

Categories     Hot Tea

Time 9m

Yield 1

Number Of Ingredients 2

1 (12 fl oz) can ginger ale (such as Canada Dry®)
1 black tea bag (such as Lipton®)

Steps:

  • Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.n
  • Steep tea bag in the hot ginger ale for 3 to 5 minutes.n

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g

HOT GINGER ECHINACEA LEMON TEA



Hot Ginger Echinacea Lemon Tea image

A cozy drink with a little spice-ginger, a little kick-lemon, and a little soothing-honey! This drink is good cold too! This drink is excellent as an expectorant tea and/or a sore throat soother. Even if you aren't under the weather, this warming beverage will make you feel restored and comfy! Adapted from Growing 101 Herbs That Heal by Tammi Hartung.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups boiling water
1 teaspoon dried echinacea fresh edible flower (or roots)
1 teaspoon finely chopped fresh ginger
1 lemon, juice of, freshly squeezed
1 teaspoon honey (or more to taste)

Steps:

  • In a teapot, pour the boiling water over the echinacea and chopped ginger.
  • Cover and steep for 10-15 minutes.
  • Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
  • Serve warm and enjoy!

Nutrition Facts : Calories 17.2, Sodium 5.2, Carbohydrate 5.1, Fiber 0.1, Sugar 3.4, Protein 0.1

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