Cake Crock Pot Blueberry Dump Cake Recipe 455 Food

CROCK POT BLUEBERRY CAKE

Steps:

• Set aside 1/3 cup of blueberry muffin mix
• Spray crock pot with non-stick cooking spray
• Stir together remaining muffin mix, milk, egg and cinnamon
• Pour into crock pot and spread evenly
• Take the set aside blueberry muffin mix and add brown sugar and softened butter
• Cut together muffin mix, brown sugar and butter until mixed thoroughly and crumbly
• Sprinkle crumble mixture over batter
• Cover top of slow cooker with 6-8 paper towels
• Cover and cook on high for 1-1 1/2 hours
• When cake is done, turn off crock pot and let stand for 10 minutes
• Loosen the edges of the cake with a knife and serve

CROCKPOT BLUEBERRY DUMP CAKE RECIPE

Steps:

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream... ENJOY!!

HEALTHYISH BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13 pan.
• Rinse blueberries and let drain in a colander.
• Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
• Shake pan to evenly distribute.
• Pour buttermilk over cake mix- tipping pan to evenly distribute.
• Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
• Bake in oven until top is light brown and blueberries start top poke through.
• Should look solid and cakey- not wet.
• Oven time could be between 20-35 minutes.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

CROCK POT BLUEBERRY DUMP CAKE

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
• Top with whipped cream or vanilla ice cream.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Coat a 9x13 pan with non-stick cooking spray.
• Empty blueberry pie filling into pan.
• Drain pineapple.
• Empty drained pineapple onto blueberry mixture and spread evenly.
• Pour dry cake mix over mixture and spread evenly.
• Cut butter into pieces and spread evenly over top of cake mix.
• Bake for 1 hour.